USA



USA

INTRODUCTION Seventy-seven percent of globally produced soy is utilized in animal nutrition, with poultry consuming 64 to 67% of USA-produced soybean meal (United Soybean Board, 2020). Traditionally, the oil is extracted from the seed, resulting in solvent-extracted soybean meal (SE-SBM),...
This is a USPOULTRY podcast highlighting some of the news and events affecting our membership and the feather industry.
Amidst escalating tensions and mounting international isolation, Russia's once thriving poultry sector finds itself in dire straits. What was once a beacon of growth, now faces a precipitous decline, with sanctions and geopolitical turmoil stifling its progress. Official figures paint...
The North Carolina Egg Association proudly announces that Alex Simpson, of Simpson’s Eggs based in Monroe, North Carolina, has been appointed as the Chair of the American Egg Board for a second consecutive year. This announcement comes following the...
Meet Tim Cox and Randy Martin, two seasoned poultry producers with a wealth of experience in the industry. When they discovered ESA-3000 technology, little did they know it would revolutionize their businesses and lead to unparalleled success. Tim Cox: Fuel...
The Iowa Department of Natural Resources is considering taking action against a kosher beef and poultry processor in Postville after the company discharged over 250,000 gallons of untreated food processing waste into the city's sewer system last week. The wastewater,...
Imtiaz Shams is the first to admit he doesn't "speak chicken". However as CEO of UK-based ag tech company FLOX, Shams and his team have spent a great deal of time learning from poultry farmers and the supply chain, many...
The latest blow to the US commercial poultry industry comes as highly pathogenic avian influenza (HPAI) rears its head once again, this time in a commercial meat turkey flock in South Dakota. With 31,200 birds affected, the United States...
Advancement and change continue at a rapid pace in today’s poultry industry. As increasing automation and new management techniques occur, the poultry processing plant feels the impact perhaps more than any other operation in the company.  Throw in labor...
From Mark Twain to Ted Lasso, popular wisdom holds that every life contains drama, tragedy and comedy. Alumna Callie Lewis Bryan could add a Broadway musical soundtrack to the twists and turns of her life story. At her lowest point,...
The government of the Philippines has implemented a temporary ban on poultry products from Sweden following the confirmation of a bird flu outbreak in one of its municipalities. Agriculture Secretary Francisco P. Tiu Laurel Jr. issued Memorandum Order 12 on...
USPOULTRY and the USPOULTRY Foundation are accepting nominations for the Dr. Charles Beard Research Excellence Award through July 1. The goal of the award, which has been presented since 2013, is to recognize outstanding completed research projects, funded by...
Taylor Farms Pacific has initiated a recall of approximately 19,976 pounds of ready-to-eat (RTE) apple walnut with chicken salad bowl products. The recall, as reported by the USDA's Food Safety and Inspection Service (FSIS), stems from misbranding and the...
1 INTRODUCTION Because of the ban on antibiotic use, nutritionists have focused on alternatives to antibiotics in the last decade. Recently, many studies have been conducted on substitute natural ingredients, including garlic and mushrooms. Garlic (Allium sativum) is generally applied...
The University of Arkansas System Division of Agriculture and Dale Bumpers College of Agricultural, Food and Life Sciences are taking steps to further connect the state's youth with the thriving Arkansas poultry industry. The Department of Poultry Science recently hired...

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