FFAR Announces $4M Animal Welfare Technology Research Initiative, In Partnership With McDonald’s

SMART Broiler Initiative Harnesses Technology to Improve Poultry Welfare Assessments The Foundation for Food and Agriculture Research (FFAR) announces the launch of the SMART Broiler,...

Hatchery technology: then and now for Hybrid

The photo above, taken in 1972, tells a compelling story about the evolution of hatchery technology. Today’s hatcheries are designed for resource efficiency, biosecurity,...

Seven mathematicians, five days – one turkey body weight challenge

Seven mathematicians, five days – one turkey body weight challenge We recently participated in a fast-paced workshop in collaboration with Wageningen University. SWI is an...

Salmonella control: It’s not just for processing anymore

Integrated control plan with live production needed to meet new FSIS standards  Poultry companies struggling to meet higher USDA standards for Salmonella need to...

Cumberland Launching Three New Poultry Production Technologies

Three new technologies for improved efficiency and performance in poultry production environments were recently introduced by Cumberland Poultry. EDGE Controller with scenario mode Cumberland’s enhanced EDGE...

Prevention of Egg Eating in Chickens

Egg eating by hens is a habit which is extremely difficult, if not impossible, to break. It is important you manage your facilities so...

Poultry News

Poultry biosecurity risks: identifying flows

Quick facts Define system boundaries around barns and farmsteads and line(s) of separations to separate clean from dirty areas. Be aware of every flow...
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