Poultry Disease Diagnosis

Text file for accessibility: p1276_accessible.docx The proper diagnosis of poultry diseases depends on three important factors: Identification of vital organs and...

Don’t just wing it: Managing vitamin stability in low-inclusion poultry premixes

Source: Alltech Proper handling and storage is key to ensuring your birds get the most from low-inclusion premixes. Vitamins are essential micronutrients required in all poultry...

Poultry Nutrient Unit Calculator

How Many Nutrient Units Do I Have? Poultry Operations If you own a poultry operation, Ontario Regulation 267/03 under the Nutrient Management Act, 2002 applies to...

Laying hen welfare: An investigative look into overcrowding in nest boxes, keel bone deformities,...

Download the complete report Background As housing of commercial laying hens moves away from conventional cages, new protocols regarding laying hen welfare are being established to...

Epithelium: The First Line of Defense

Epithelial tissue, or skin, is an animal’s first line of defense against environmental challenges. It covers all exterior and interior surfaces of the body,...

7 Levers of Poultry Gut Health for Antibiotic Reduction Success

Source: Biomin Poultry producers all aim to deliver their product, be it meat or eggs, in a way that is acceptable to consumers while being...

Reducing salmonella risk in table egg production

Three common water sanitation programs Clean sanitized water is one of the most critical, but unfortunately often overlooked, elements in allowing a flock to perform...

Introduction to Poultry Nutrition

The science of nutrition involves providing a balance of nutrients that best meets the animals needs for growth, maintenance, egg production, etc. For economic...

Evaluation of the Combined Effects of Air Movement and Reduced House Relative Humidity on...

Institution: University of Georgia Principal Investigator: Michael Czarick University of Georgia Poultry Science Department 110 Cedar Street Athens, GA 30602 In today's broiler industry producers are relying less on antibiotics...

Looking to the future: Antibiotic use in poultry production

While antibiotic usage is often acceptable to poultry producers, they should consider alternatives practices in order to stay competitive in today’s market. It’s becoming...
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