Mountaire hosts grand opening of $60 million Scotland County feed mill

Mill can produce 18,000 tons per week of feed that gets delivered to local farmers Mountaire Farms, the nation’s sixth largest chicken producer, held a...

Cobb Shares the Latest in Hatchery Solutions at 2019 Hatchery Conference

Hatchery management was top of mind when more than 50 attendees from 25 poultry companies joined Cobb-Vantress in Branson, Missouri, for the company’s 2019...

Registration Now Open for 2020 IPPE

January show in Atlanta will offer more than 545,500 square feet of exhibit space and 1,148 exhibitors Attendee registration and general housing for the 2020...

Iowa chicken processing plant Simply Essentials to close, lay off about 500

Officials at a chicken processing plant in northeastern Iowa announced the plant will close in August, taking 500 jobs with it. The Mason City Globe...

William Dozier named new Department of Poultry Science head at Auburn

William A. “Bill” Dozier, Auburn University professor and noted poultry nutritionist, will assume a new role Sept. 1 as head of Auburn’s Department of...

Cornell partners in $10M poultry science grant

    Cornell is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry...

USPOULTRY and USPOULTRY Foundation funding to UGA exceeds $6.5 million

During this season of gratitude, the faculty and students in the University of Georgia Department of Poultry Science are thankful for the partnerships that...

Fire Destroys Barn with 12,400 Broilers in North Carolina

    A fire destroyed a barn with 12,500 4-week old broilers on Saturday on a farm in Roaring River North Carolina. Claude Shew Jr. a contract...

McDonald’s Announces Its Progress On Cage-Free Raised Eggs

McDonald's USA provided an update this week on its commitment to source 100% cage-free eggs by 2025, saying it is making significant progress. "Our egg...

Marel donates poultry processing system to Auburn’s Miller Center

A gift to Auburn University’s College of Agriculture from the world’s leading provider of innovative poultry processing systems will significantly advance teaching, research and...
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