HACCP in the Egg Industry: Hazard Analysis Critical Control Point System

Voluntary participation in HACCP-type programs reduces the risk of marketing eggs contaminated with Salmonella enteritidis and maintains consumer confidence in egg products. Foreword This manual provides...

Backyard Biosecurity Is the Best Defense Against Avian Influenza

Download the complete article The threat of a serious disease outbreak such as avian influenza (AI) or infectious laryngotracheitis (ILT) should raise every backyard poultry...

Rethink biosecurity

uick facts Biosecurity is key to preventing and reducing disease risk, including avian influenza. Enforce biosecurity basics including isolation, flow control, sanitation and cleaning and...

What more can live production do to reduce Salmonella in poultry?

Source: Poultryhealthtoday.com Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more...

Checklist to Implementing an Effective Poultry Biosecurity Plan

Implementing any of these suggestions will reduce the risk of disease entry. Each additional step implemented will further reduce biosecurity risks. Restrict entry to...

What is Biosecurity?

Last Modified: Feb 8, 2019 What is Biosecurity? Biosecurity refers to everything that’s done to keep diseases and the pathogens that carry them – viruses, bacteria,...

Poultry biosecurity risks: identifying flows

Quick facts Define system boundaries around barns and farmsteads and line(s) of separations to separate clean from dirty areas. Be aware of every flow...

Organic Poultry Production vs. Other Systems

Download the Complete File There are a number of different poultry production systems available today, and consumers commonly confuse organic poultry production with other...

Biosecurity for Poultry Shows

Introduction Poultry biosecurity is an important practice to limit the spread of disease. There are many pathogens (viruses, bacteria and parasites) that can cause disease...
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