Managing Litter Moisture in Broiler Houses with Built-Up Litter

Download the complete article Moisture is the key factor influencing litter quality in broiler houses. The higher the moisture level, the longer bacteria are able...

Lameness in Poultry – How Much is it Costing Your Poultry Operation?

Lameness is a growing problem in modern poultry production that decreases bird performance and operation profitability. One of the major contributors to the worldwide...

Broiler Production:Considerations for Potential Growers

Download the complete article Contract broiler production is concentrated in the eastern tier of Oklahoma counties. The success of contract broiler production in eastern Oklahoma...

Tyson Foods and Auburn University partner to build first stand-alone solar-powered poultry house

Off-the-grid broiler poultry house will be key to informing sustainable energy practices at scale Auburn University’s National Poultry Technology Center (NPTC), a leader in poultry...

Management of Hatching Eggs and Broiler Performance1

G. D. Butcher and Amir H. Nilipour2 Broiler performance in the field is dependent to a large extent on egg management practices. Quality management for...

U.S. Broiler Industry Creates Almost 200,000 New Jobs, Economic Output Up 11 Percent in...

The broiler chicken industry provides 1,393,739 jobs, $76.5 billion in wages, $347 billion in total economic activity and $27 billion in government revenue, according...

FFAR Announces $4M Animal Welfare Technology Research Initiative, In Partnership With McDonald’s

SMART Broiler Initiative Harnesses Technology to Improve Poultry Welfare Assessments The Foundation for Food and Agriculture Research (FFAR) announces the launch of the SMART Broiler,...

Biofilms in Poultry Drinking Systems

Download the complete report Water is an important but often overlooked nutrient. Most people concentrate on making sure they have adequalte supplies of water for...

Raising cleaner birds: What more can live production do to reduce Salmonella?

Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more stringent...
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