AEB and USAPEEC Promote Egg Products in Japan


The AEB and USAPEEC cooperated to promote the functional benefits and versatility of U.S. egg products at the Bakery and Confectionary Exhibition held in Tokyo during late February. A local chef demonstrated the use of dried egg products in bakery applications. According to the March 1 st edition of AEB highlights 40,000 attended the exhibition generating interest in U.S. egg products. For the first 11 months of 2018, the U.S. exported 9,781 metric tons of egg products to Japan representing 33.6 percent of export volume and 40.5 percent of value at $41.2 million.


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