A case of avian influenza has been identified in Newfoundland and Labrador, prompting action from the Canadian Food Inspection Agency (CFIA). A primary control zone has been established in Gander Bay, where approximately 400 birds have been affected since the virus was first detected in the province in 2021. Two suspected cases have been reported this week.
The latest occurrence was found in a small group of non-commercial poultry in central Newfoundland. While the CFIA states that avian influenza does not pose a food safety risk, human infection remains a rare possibility. The virus is known to be more lethal to domestic poultry, such as chickens and turkeys, compared to wild birds.
Authorities are urging farmers and poultry producers to take preventive measures, including limiting contact between domestic flocks and wild birds, disinfecting equipment, and maintaining restricted access to poultry facilities.
A poultry producer in the province emphasized the importance of strict biosecurity protocols to protect birds and maintain operations. The company stated that it is actively monitoring the situation and is committed to implementing all necessary precautions.
The CFIA has asked residents to report any sick or dead birds to the Department of Fisheries, Forestry and Agriculture. Symptoms of the virus include lethargy, loss of appetite, reduced egg production, swelling around the head and eyes, respiratory issues, tremors, diarrhea, and sudden death. Officials also recommend reporting signs of illness to the Canadian Wildlife Health Cooperative.
Currently, there is no available treatment for avian influenza.
