Voluntary participation in HACCP-type programs reduces the risk of marketing eggs contaminated with Salmonella enteritidis and maintains consumer confidence in egg products.
Foreword
This manual provides...
Biosecurity minimizes the adverse effects to prevent the spread of disease, optimize bird performance, welfare and more.
On September 17th, the Canadian Food Inspection Agency (CFIA) confirmed a positive case of Highly Pathogenic Avian Influenza (HPAI) on an Ontario poultry farm...
Farm Biosecurity: Management practices to minimize or prevent the transmission of disease within and between herds and flocks.
Biosecurity management practices may include testing and...
Table 1: Information About Common Disinfectants
Chemical compound
Gram + Bacteria
Gran - Bacteria
TB-like Bacteria
Fungi
Virus
Best pH range for activity
Activity when organic matter present
Common uses **
* SA-some activity
**E-equipment;...
By Cristiano Pereira, Regional Technical Manager, Southeast Brazil, Cobb-Vantress, Inc.
Introduction:
If there is one lesson learned from the pandemic, it is that the global supply...
Quick facts
Define system boundaries around barns and farmsteads and line(s) of separations to separate clean from dirty areas.
Be aware of every flow...
Learning turkey diseases and treatment is one of the biggest issues for turkey farmers, and one of the scariest diseases a turkey farm can...
Quick facts
It is a best practice to have, maintain and use a site-specific, operational biosecurity plan, no matter the annual production size.
A...
One of the scariest issues in the poultry industry today is highly pathogenic avian influenza (HPAI), also known as the bird flu or avian...