Established in 1916, Cobb is the world’s oldest pedigree broiler breeding company. We are committed to building a sustainable future of chicken through the responsible use of technology, continual genetic progress and focusing on the needs of our customers across the globe. We understand our role in helping the feed the world and we are preparing for what tomorrow needs. Our business is driven by our core values of family, integrity, innovation and being the best. We treat each other and our customers like family. At Cobb, we believe doing the right thing is always the right choice.

 Cobb-Vantress, LLC.: Cobb Europe has launched “Cobb Academy,” an online education platform that invites individuals to enroll in courses on various poultry-related topics taught by industry experts throughout the year. Cobb’s newest initiative, Cobb Academy, provides a library of free...
Summer interns helping at the 2019 World Tech School. Pictured (from left): Mackane Burchfield, Iris Wormington, and Maricela Maqueda. Other than the tunnel vision view of poultry farming I had from growing up on a broiler farm, my first real...
Modern broiler breeders have an amazing ability to convert feed nutrients for growth and egg production. Post-feed consumption, a hen’s body temperature increases rapidly (heat increment of digestion). Hens on slats post-feeding have been observed to be in some...
Cobb-Vantress, a leading global poultry genetics company, announces the appointment of Roy Mutimer to VP EMEA and Asia-Pacific, effective May 1. “In this critical role for Cobb, Roy brings previous experience leading this integral part of our business,” said Joyce...
By Cristiano Pereira, Regional Technical Manager, Southeast Brazil, Cobb-Vantress, Inc. Introduction: If there is one lesson learned from the pandemic, it is that the global supply chain is vulnerable to disruptions that can lead to inconsistent product availability and increased prices....
 Broiler Feed Formulation Strategies for Cold Weather Leonel Mejia, Associate Technical Director, Cobb-Vantress   Since the onset of commercial broiler production several decades ago, the industry has made rapid progress resolving hot weather situations, but ventilation issues for cold weather remain. Technologies...
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