Q: USDA’s Food Safety and Inspection Service (FSIS) will be publishing new performance standards for allowable limits of Campylobacter in chicken parts and whole carcasses. What can poultry processors do to further reduce the prevalence of this bacterial foodborne...
Source: PoultryHealthToday.com The US poultry industry is on high alert following reports of highly pathogenic avian influenza (HPAI) infecting wild birds and commercial flocks in poultry-dense regions of the US broiler market.  The USDA-ARS National Poultry Research Center in Athens, Georgia,...
y Raul Elias C. Lopez, Regional Technical Service Manager, Broiler Specialist, Cobb Asia. www.cobb-vantress.com The poultry breeding business has evolved through the years but the purpose of a good broiler genetic company is to serve customers through the use of...
Reductions in the use of medically important antimicrobials demonstrate the poultry industry’s commitment to stewardship of these valuable medications, Randall Singer, DVM, MPVM, PhD, told Poultry Health Today. Singer’s comments were based on data reflecting antimicrobial use in poultry from...
Source: Janzen Ag Law Most people today are more removed than ever from their food sources. At the same time, consumers are more concerned than ever about where their food comes from. Sustainability is the ruling concept. What can producers...
ountaire Farms is the first animal protein company to carry the One Health Certified label, demonstrating its commitment to animal production standards established by the program. Don Ritter, DVM, director of technical marketing for Mountaire Farms, said that to carry...
Reprinted from: PoultryHealthToday.com Attention to detail is vital when it comes to ensuring that spray vaccinations against respiratory diseases such as infectious bronchitis are as effective as they can possibly be, according to a poultry health expert. Brian Jordan, associate professor...
In poultry production, Escherichia coli has long had a reputation as an opportunist, causing infection only after a primary pathogen had first cleared the way. But according to an expert, research shows many strains are capable of causing disease...
Source: blog by Gary Truitt, Hoosier Ag Today radio network It was 1979, and the hamburger was safely secure atop the fast food menu. While there were many variations, all hamburgers began with ground beef. If you wanted chicken, you...
Research is increasingly linking false layer syndrome (FLS) to early exposure to infectious bronchitis virus (IBV). FLS has been reported across the world over the past decade, but it has only relatively recently been discovered in North America. The condition was...
Translate Web in Your Language »