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Healthy chicken treats can be fed in moderation along with a complete chicken feed. Be sure to follow the 90/10 rule – offer 90% complete feed to a maximum of 10% treats each day. Rhubarbs or roses? Which is a...
The egg industry is currently going through its fair share of challenges. With production outstripping consumption and prices being squeezed, producers are looking for more ways to improve the efficiency of their businesses. To try to achieve this, many are...
I recently received an alarming email from one of our customers, which read: “We had a very bad 18 days transfer yesterday and the entire setter has been affected by early deaths, ranging from one to three days of...
Source: PoultryHealthToday.com By John Brown, DVM Senior Technical Services Veterinarian Zoetis With hot weather upon us, it’s time for layer operations to make sure they’re prepared to prevent heat stress. Best-case scenario: We prevent hens from overheating. Worst case: Layers are heat stressed,...
The modern laying hen has a life cycle of about 100 weeks, and, in that time, they are expected to produce about 500 eggs with strong eggshells. To meet these demands, egg producers must ensure laying hens have these...
In the hatchery itself there is never a direct reason to apply antibiotics, as the chicks do not stay here for any length of time. If antibiotics are applied (in-ovo or by injection after hatch) this is done preventively...
By Cade Cameron, cade.cameron@iowastatedaily.com Every year the Egg Industry holds an Issues Forum in April, however, the dates have changed. The Egg Industry Issues Forum decided to move its dates to Nov. 8-9, 2022. This forum is an annual event...
Jeffre D. Firman Department of Animal Sciences Tables from Nutrient Requirements of Poultry, eighth revised edition, 1984, National Academy Press, 2101 Constitution Ave., N.W. Washington, D.C. 20418. Estimated values are indicated in bold to distinguish them from the established requirements shown...
Institution: Purdue Principal Investigator: Darrin M. Karcher, PhD Assistant Professor, Extension Poultry Scientist Purdue University 3034 Creighton Hall of Animal Sciences 270 South Russell Street West Lafayette, IN 47907 Research has shown that Salmonella persistence and transmission in poultry flocks can be influenced by various housing facility...
Reprinted from:PoultryHealthToday.com Chick quality is crucial in the laying-hen business, and for Ian Rubinoff, DVM, director of global technical services for Hy-Line International, the first 7 days “have an outsized importance.” “If you’re able to make it through that first week,...
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