Source: PoultryHealthToday.com
Avian mycoplasmosis is a problem for poultry producers worldwide, but according to an expert, there’s no “one-size-fits-all” approach to managing it.
Speaking to Poultry...
Getting back to basics with bird and house management is key to overcoming coccidiosis and other health issues affecting producers using no-antibiotics-ever (NAE) systems.
Joseph...
Source: PoultryHealthToday.com
Molecular virology is already leading to discoveries that will improve management of infectious laryngotracheitis (ILT), according to Stephen Spatz, PhD, molecular virologist with...
Some of us in the poultry industry might consider this statement — “I’m from the government and I’m here to help you” — an...
In poultry production, Escherichia coli has long had a reputation as an opportunist, causing infection only after a primary pathogen had first cleared the...
Source: blog by David Widmar, Agricultural Economic Insights
Beef
Figure 1 shows the annual world exports of beef & veal as a share of production. This...
Q: USDA’s Food Safety and Inspection Service (FSIS) will be publishing new performance standards for allowable limits of Campylobacter in chicken parts and whole...
The reproductive system of the female chicken is in two parts: the ovary and oviduct.
The reproductive system of the female chicken is in two...
Highly contagious and constantly evolving, infectious bronchitis virus (IBV) is notoriously difficult to control. According to the University of Georgia’s Mark Jackwood, PhD, vaccination...
In order to optimize egg production, focusing on weight profiles is one area of importance that is often overlooked. Body weight sampling and managing...