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Production & Management

One Canadian farm family and their story of growth

Together with Eric’s mother Susan, Eric and Sandra Dyck operate 4D Farms just a short drive from Winnipeg in Springstein, Manitoba. Four generations ago,...

The Chicken of Tomorrow: A Roundtable Focused on Poultry Welfare

The poultry industry is constantly evolving — from new insights on bird behavior and care to improved technology and flock management tools — all...

Millbrook Farms Upgrades to Fusion Barn Automation

New Standard Group recently had the opportunity to install a new barn automation system for Millbrook Farms. FUSION Building Automation System by ControlTech is...

Broiler Litter: Odor and Moisture Concerns

Broilers in the U.S. are raised in houses with earthen floors on litter material (often reused multiple times) composed of an initial bedding material...

How-To Video: Stir Fans

Whether you are an experienced grower looking to review best practices or someone who is new to turkey farming, our How-To videos will guide...

Aviagen Breaks Ground on New Tennessee Feed Processing Facility — Part of $100 Million...

Expansion in Tennessee signals growth, success for Aviagen North America and the customers they serve. Global poultry breeding company Aviagen® will break ground this month...

Improved productivity in laying hens supports a sustainable future

During the past few months, many industries are feeling the impact of COVID-19. A very challenging start to the year to say the least....

Biosecurity at the Barn entrance –A critical control point

Biosecurity measures are in place to protect poultry flocks from transmissible infections — but how effective are they really? Researchers in Quebec and Ontario...

The 5 things you find in enriched housing

Many people ask us: what exactly makes enriched hen housing, “enriched”?  It is, in a sense, like seating on an airplane. If conventional housing...

Nearly 60% of US broilers now raised without antibiotics, but that number may have...

Source: Poultryhealthtoday.com Almost six in 10 US broilers were raised without antibiotics of any type in 2019 — but that number may have peaked, according...
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