s part of our commitment to environmental sustainability, it is important to look for opportunities to save on resources, including energy. The energy required to power and ventilate barns is one part of agriculture’s carbon footprint. Investigating the use...
So why do you need to be thinking about cooling those birds this spring? Because when June arrives, those full-grown turkeys will really need a cool breeze to stay in top condition.
February and March are the best time to...
Canadians looking to get behind the scenes and learn more about how their food is produced on family farms have three more opportunities available to them now at www.FarmFood360.ca. Three new Virtual Reality Tours filmed last summer on Ontario...
In another significant hit to turkey processing capacity, Cargill has announced the closure of its turkey processing plant in Springdale, Arkansas, effective August 1, 2025. Despite this decision, the company reaffirmed its commitment to the turkey business and plans...
Today, the Michigan Commission of Agriculture and Rural Development voted to approve a Food and Agriculture Investment Program (FAIP) grant to Michigan Turkey Producers Cooperative, Inc. for $75,000. These funds will assist the company with reconfiguring its current cold storage capacity,...