USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on the detection and control of processing-tolerant Campylobacter on broiler carcasses....
Cage-free eggs have become a popular grocery purchase due to growing concerns about animal welfare. In early 2024, they accounted for roughly 40% of...
A research project funded by the UK’s Food Standards Agency (FSA) assessed the impact of poultry processing on the presence and transfer of antimicrobial...
Knowing where, when and for how long mallard ducks – natural carriers of avian influenza – stop and rest as they migrate can help predict the...
Summary
Highly Pathogenic Avian Influenza (HPAI) outbreaks have highlighted major needs for multiple effective depopulation methods across all sectors and housing systems in the commercial...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers from the University of Georgia that worked to develop...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at the University of Nebraska – Lincoln that identified...
Description of Problem
The term ‘antinutritional factor’ typically refers to secondary metabolites such as phytate, nitrates or tannins, which are produced by a variety of...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers from Iowa State University that worked to develop and...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at the University of Georgia that demonstrated that a...