Second-generation Perdue farmer provides tours and educational tools for local classes. North Carolina poultry farmer Steven Brake has debuted a new Poultry Learning Center at his family farm. The new educational facility hosts students and other guests in the community...
Nearly 70 jobs to be created by $48 million project Tyson Foods (NYSE: TSN) will invest $48 million as part of its commitment to accelerate the long-term growth of its poultry business and continued success of its Pine Bluff, Arkansas,...
The preliminary text of the Build Back Better Act, known as the reconciliation framework, was released on October 28. The $1.75 trillion package includes billions of dollars in climate resilience efforts and climate-smart agricultural practices. These investments will address...
Download the complete report By Brian Earnest , Tanner Ehmke , Rob Fox , Dan Kowalski , Christina Pope , Teri Viswanath and Kenneth Scott Zuckerberg January 2022 Against all hope for a better start to 2022, omicron has crashed the New...
As “new normals” emerge, effective communication and strong leadership  continues to play a crucial role in successful organizations. USPOULTRY’s 2021 Women’s Leadership  Conference offers an opportunity for women leaders to hone these skills. Held Aug. 19-20 at the Hilton ...
USPOULTRY and the USPOULTRY Foundation have approved $356,000 for five new research grants at five institutions through the comprehensive research program. The research  funding was approved by the boards of directors of both organizations, based on recommendations  from the...
Organic Poultry Global Market Report 2021: COVID-19 Growth and Change to 2030 provides the strategists, marketers and senior management with the critical information they need to assess the global organic poultry market. Major players in the organic poultry market are...
Over a decade ago, Sanderson Farms’ diversity and inclusion committee was established to oversee the company’s diversity and inclusion strategy. The committee’s mission today is to attract and sustain a diverse workforce by recruiting, hiring, developing and retaining high- performing,...
As restaurants gradually return to regular operations after more than a year of capacity constraints related to the Coronavirus (COVID-19) pandemic, they may find challenges trying to stock enough chicken and chicken wings to meet growing demand. Broiler (chicken) production...
USPOULTRY approved approximately $60,000 in funding for a new research grant to evaluate strategies to reduce Salmonella Reading colonization in turkeys through the Board Research Initiative program. The topic and request for proposal were selected by the USPOULTRY board...
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