In a year when global commerce nearly came to a halt and food systems worldwide were disrupted by challenges largely brought about by the COVID-19 pandemic, U.S. poultry and egg exports soared in 2020, setting records in several key...
Registration for the virtual Poultry Health Management School (PHMS) is open for the May 24-25 course. PHMS teaches modern practices in poultry production and how they can be applied on the farm. Farm owners, production managers and avian health professionals...
The 2022 International Production & Processing Expo (IPPE) has already surpassed 507,000 square feet of exhibit space and has secured more than 1,000 exhibitors, with six  months remaining until the Expo. Made up of three integrated trade shows –...
The Dale Bumpers College of Agricultural, Food and Life Sciences and its Department of Poultry Science at the U of A have signed a memorandum of understanding with Missouri State University’s William H. Darr College of Agriculture in Springfield...
Source: The Washington Post Residents in Millsboro, Del., sued the local Mountaire facility, which they suspect is linked to their cancers and other serious health problems. Even with the stomach cramps, nausea and hurried trips to the bathroom several times a...
Shows the U.S. broiler chicken industry's carbon footprint declined 18% for every kilogram of bird produced from 2010 to 2020. The National Chicken Council (NCC) today released its inaugural sustainability report. The report provides a comprehensive overview of U.S. chickens...
George’s has settled claims by a dozen restaurant companies that it conspired with other poultry producers to inflate and fix chicken prices, according to court documents. The 12 plaintiffs — Barbecue Integrated, Bojangles, Boston Market, Captain D’s, El Pollo Loco,...
Livestock and poultry producers who suffered losses during the pandemic due to insufficient access to processing can apply for assistance for those losses and the cost of depopulation and disposal of the animals. The U.S. Department of Agriculture (USDA)...
U.S. meat and poultry processor Tyson Foods Inc was sued on Tuesday for allegedly defrauding shareholders with misleading disclosures about its ability to combat the spread of the coronavirus in its facilities. The lawsuit, which seeks class-action status, was filed...
New analysis of independent data show that reported new COVID-19 infection rates among meat and poultry workers are 60% lower than in the general U.S. population and two-thirds lower than case rates in the sector in May 2020. According...
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