Dr. Chris Ashworth, DVM contributed to this report.
Part 2 of a 4-part series on viruses in animal production.
Part 1 discussed what viruses are and...
Today, The United States-Mexico-Canada Agreement (USMCA) enters into force, replacing the decades-old NAFTA. USMCA is a better deal for America's farmers, consumers and workers...
The United States-Mexico-Canada Agreement (USMCA) goes into effect tomorrow, at a crucial time for farmers and ranchers struggling to recover from COVID-19 losses and...
Iowa Poultry Association held elections for their board of directors in June 2020. The election resulted in the re-election of Dr. Craig Rowles (Iowa...
The American Feed Industry Association has honored Woo Kyun Kim, Ph.D., with the annual AFIA-Poultry Science Association (PSA) Poultry Nutrition Award.
"Dr. Kim's breadth of...
TBG, a global leader in poultry equipment and hatchery solutions announced last week that it will combine the operations of its Jamesway and Chick...
he U.S. Food and Drug Administration (FDA) announced improvements to the functionality and appearance of two types of export certificates issued for human food...
Hundreds of Tyson Foods employees from a plant in Noel, Missouri have tested positive for COVID-19.
On Friday, Tyson Foods released the results of COVID-19...
Chicken is the most consumed protein in the United States. According to the National Chicken Council, the U.S. produced more than 9.2 billion broiler...
Source: PoultryHealthToday.com
By Tom Tabler, PhD
Extension Professor
Mississippi State University Extension Service, Poultry Science Department
Mississippi State, MS
I read with great interest the article by Larry Rueff,...