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X-ORIGINAL-URL:https://www.poultryproducer.com
X-WR-CALDESC:Events for Poultry Producer
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20191121T080000
DTEND;TZID=UTC:20191122T170000
DTSTAMP:20260416T093658
CREATED:20190518T145702Z
LAST-MODIFIED:20190518T145702Z
UID:5892-1574323200-1574442000@www.poultryproducer.com
SUMMARY:Innovations Conference November 21 - November 22
DESCRIPTION:PIC’s Innovations Conference: London Ontario.
URL:https://www.poultryproducer.com/event/innovations-conference-november-21-november-22/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/05/PIC_VertLgText_4C.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191120T080000
DTEND;TZID=UTC:20191122T170000
DTSTAMP:20260416T093658
CREATED:20190621T143129Z
LAST-MODIFIED:20190621T143129Z
UID:6224-1574236800-1574442000@www.poultryproducer.com
SUMMARY:Poultry Tech Summit November 20-22\, 2019
DESCRIPTION:November 20-22\, 2019\nGeorgia Tech Hotel & Conference Center\nAtlanta\, Georgia \n\n\n\nHomeAttendHotel AccommodationsSponsorship\n\n\n\nJoin an exclusive international gathering of industry-changing innovators\, researchers\, entrepreneurs\, technology experts\, investors and leading poultry producers at the 2nd Poultry Tech Summit on November 20-22\, 2019. Attendees can expect the same groundbreaking innovation and insightful presentations that made the 2018 event well-attended\, with deep dialogue on new prospective solutions and action-packed from industry professionals representing 21 countries. \nPoultry Tech Summit focuses on the transition of innovative technologies from researchers and entrepreneurs into commercial applications for the benefit of the poultry industry. This event is the only one of its kind being offered to connect researchers and entrepreneurs with poultry sector technology experts\, financiers\, venture capitalists and producers looking for new projects and investments to fund. \nPoultry Tech Summit is a global collaboration networking event where biology\, engineering and business converge. Make plans to attend and take a look at the future of the industry. Early Bird registration is now open. \nLast year’s program featured inventor-entrepreneurs pitching innovations ranging from robots that patrol poultry houses to more routine problem solvers like rust-proof gearboxes for the poultry processing plant. View the full program from 2018. \nBe part of the elite group of professionals attending Poultry Tech Summit. Companies represented in 2018 included: Arabian Farms Development Co.\, Boehringer Ingelheim\, Cargill\, Ceva\, Cobb-Vantress\, Elanco\, Evonik\, Fieldale Farms\, PHW Group – Lohman & Co AG\, Pilgrims Pride\, Prestage Farms\, PT Japfa Comfeed\, Tyson Foods\, Wayne Farms\, Zoetis and many others! \nGet event coverage from the inaugural Poultry Tech Summit\, here.
URL:https://www.poultryproducer.com/event/poultry-tech-summit-november-20-22-2019/
LOCATION:Georgia Tech Hotel & Conference Center\, 800 Spring St NW\, Atlanta\, GA\, 30308\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/06/2019PTS_Website-header-1600x200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191109T080000
DTEND;TZID=UTC:20191110T170000
DTSTAMP:20260416T093658
CREATED:20190410T143146Z
LAST-MODIFIED:20190410T143146Z
UID:5431-1573286400-1573405200@www.poultryproducer.com
SUMMARY:Ohio National Poultry Show November 9 - 10\, 2019
DESCRIPTION:The Ohio National Poultry Show has grown to more than 5\,500 entries each year. The success of the Ohio National has been due to the dedicated leadership of officers\, the support of the directors and workers\, and most importantly\, the loyal following of exhibitors. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2018 Show Results\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore than 6\,780 birds were represented at the 2018 Ohio National. Congratulations to all of those who received awards at the show. Click the links below to download the 2018 Show Results. \nClass and Show Champions >\nYouth Awards > \n\n\n\n\n\n\nYouth Scholarships\n\n\n\n\n\n\n\n\n\n\n\n\n\nIn an effort to recognize the quality of youth at the Ohio National Junior show\, and to help those interested in furthering their education\, the Ohio National has established a scholarship program of one $500 scholarship. \nLearn more › \n\n\n\n\n\n\nVirtual Tour\n\n\n\n\n\n\n\n\n\n\n\n\n\nExplore the prestigious Ohio National Poultry Show in all its glory in our virtual tour photo gallery. From set-up to the awards ceremony\, you can see the show from start to finish.\nVirtual Tour › 
URL:https://www.poultryproducer.com/event/ohio-national-poultry-show-november-9-10-2019/
LOCATION:Ohio Expo Center & State Fair\, Columbus\, USA\, 717 E 17th Ave\, Columbus\, OH\, 43211\, United States
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2019/04/static1.squarespace.com_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191024T100000
DTEND;TZID=UTC:20191024T123000
DTSTAMP:20260416T093658
CREATED:20190518T145452Z
LAST-MODIFIED:20190518T145452Z
UID:5890-1571911200-1571920200@www.poultryproducer.com
SUMMARY:PIC’s AGM October 24 @ 10:00 am - 12:30 pm
DESCRIPTION:
URL:https://www.poultryproducer.com/event/pics-agm-october-24-1000-am-1230-pm/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/05/PIC_VertLgText_4C.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191023T080000
DTEND;TZID=UTC:20191025T170000
DTSTAMP:20260416T093658
CREATED:20190717T144500Z
LAST-MODIFIED:20190717T144500Z
UID:6422-1571817600-1572022800@www.poultryproducer.com
SUMMARY:European Symposium on Poultry Genetics\, October 23-25 2019
DESCRIPTION:The European Symposium on Poultry Genetics will feature industry representatives and prominent opinion leaders for the poultry industry in Europe
URL:https://www.poultryproducer.com/event/european-symposium-on-poultry-genetics-october-23-25-2019/
LOCATION:MN
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2019/07/espg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191007T080000
DTEND;TZID=UTC:20191009T170000
DTSTAMP:20260416T093658
CREATED:20190919T144943Z
LAST-MODIFIED:20190919T144943Z
UID:7591-1570435200-1570640400@www.poultryproducer.com
SUMMARY:Delmarva National Meeting on Poultry Health\, Processing\, and Live Production\, October 7-9 2019
DESCRIPTION:Join more than 400 attendees from across the United States and hear the latest updates on research and policies regarding poultry diseases\, processing\, and managing bird health and animal welfare on the farm.\n\n\n\n\n\n\nOverview\n\n\n\n\n\n\n\nWhat\n\n\n54th National Meeting on Poultry Health\, Processing\, and Live Production\n\n\n\n\nWhere\n\n\nClarion Resort Fontainebleau Hotel\, 10100 Coastal Highway\, Ocean City\, Maryland\n\n\n\n\nWhen\n\n\nMonday October 7\, 2019 – Wednesday October 9\, 2019\n\n\n\n\nWho\n\n\nVeterinarians\, processing facility managers\, quality assurance managers and supervisors\, grow-out managers\, live production managers\, flock supervisors\, growers\, pharmaceutical representatives\, allied businesses\, government regulators and officials\, research faculty\, university extension and others involved in the poultry industry.\n\n\n\n\nRegistration\n\n\nFor 2019\, we’ve made it simpler to choose registration options. Select from:\n A full conference registration that includes the Tuesday-Wednesday Combined Session\, Poultry Health Session and/or Processing Session.\n A partial conference registration that includes the Tuesday-Wednesday Combined Session and the Processing Session.\n A partial conference registration that includes the Wednesday Live Production Session.\nSee the registration options section below for details.\nRegistration may be completed online or by mail using the registration form in the downloadable meeting brochure.\nStudent registration is free if received by September 9. Students must use the mail-in registration form included in the downloadable meeting brochure to register and must show student ID at meeting.\nNo registration refunds will be made on cancellations after September 9. Substitutions are allowed without extra charges.\n\n\n\n\n \n \n \n\n\n\n\n\n\nLodging and Transportation\n\n\n\n\nSponsors and Sponsorship Information\n\n\n\n\n Agenda \n\n\n\n\n Registration/Sponsorship Options
URL:https://www.poultryproducer.com/event/delmarva-national-meeting-on-poultry-health-processing-and-live-production-october-7-9-2019/
LOCATION:Clarion Resort Fontainebleau Hotel\,\, 10100 Coastal Highway\, Ocen City\, MD\, United States
ATTACH;FMTTYPE=image/gif:https://www.poultryproducer.com/wp-content/uploads/2019/09/chick_mast2.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191007T080000
DTEND;TZID=UTC:20191009T170000
DTSTAMP:20260416T093658
CREATED:20190518T145252Z
LAST-MODIFIED:20190518T145252Z
UID:5888-1570435200-1570640400@www.poultryproducer.com
SUMMARY:PAACO October 7 @ 8:00 am - October 9 @ 5:00 pm
DESCRIPTION:Poultry Welfare Auditor Course (PAACO)\nThe next PIC Canadian offering of the Poultry Welfare Auditor Course conducted by the Professional Animal Auditor Certification Organization (PAACO) has been scheduled for October 7 – 9\, 2019. Registration will open late May 2019.\n\n\n\nFor Certified Auditors\, please note that PIC’s education and extension sessions are on the list of approved conferences for those interested in maintaining their PAACO Poultry Welfare Auditor certification. Any hours accumulated attending these sessions can be utilized as continuing education credits to maintain your PAACO Auditor status.\nCourse Goal\nTo train potential poultry welfare auditors using as a basis the welfare criteria and standards generally found and accepted in industry audits for broilers\, turkeys and egg layers. This training is designed to affect the quality of auditing by individuals who perform poultry industry welfare audits. Training will address and educate on factors contained in welfare audits utilized in the broiler\, layer and turkey industries. \nCourse Overview\nThe Poultry Welfare Auditor Course conducted by the Professional Animal Auditor Certification  Organization (PAACO) is the certification course for broiler\, layer and turkey auditors.  PAACO is an organization of seven professional animal organizations with extensive expertise on best management practices and current science in animal agriculture. The organization’s purpose is to promote the humane treatment of animals through education and certification of animal auditors as well as the review and/or certification of animal audit instruments\, assessments and programs. The current organizations  are: \n\nThe Federation of Animal Science Societies (FASS)\nThe American Registry of Professional Animal Scientists (ARPAS)\nThe American Association of Swine Veterinarians (AASV)\nThe American Association of Bovine Practitioners (AABP)\nThe American Association of Avian Pathologists (AAAP)\nThe American Dairy Science Association (ADSA)\nThe American Meat Science Association (AMS)\nThe Poultry Science Association (PSA)\n\nAUDITOR CERTIFICATION  PROCESS / STEPS\nStep 1: Participate in a 3-day education and  instruction course including production site  experience. \nStep 2: Be tested at the end  of the 3-day course and pass an examination. Successfully completing the course and test results in moving to a shadow phase of  training. \nStep 3: Conduct and complete two shadowed audits in a broiler\, table egg or turkey production setting under the supervision of a PAACO poultry certified auditor of your  choice within 12 months of the course. \nStep 4: Upon the completion of satisfactory ratings by the certified auditor(s) in Step 2\, an official endorsement as a PAACO “Certified Poultry Welfare Auditor” will be issued and your information included in a data base of certified auditors. \nPAACO reserves the right to limit class size and registrations to qualified individuals. \nBasic Requirements:\n\nCourse instruction is in English\, understanding and reading English is required\, Test will be offered in both English and French\nWalk unassisted in a poultry production and processing plant environment\nTrainees must not have had contact with poultry\, water fowl or pet birds for 72 hours prior to 1st site visit (no contact after 5 PM Sep 28)\n\nEducation & experience requirements:\n\nMaster’s\, Ph.D.\, DVM – 2 years of relevant experience within the past 5 years\nAssociate or Bachelor’s degree – 3 years of relevant experience within the past 7\nHigh school diploma – 10 years of relevant experience within the past 15 years\n\nA condensed resume must be sent to pic@poultryindustrycouncil.ca upon registration for screening. Please note individuals who do not meet the requirements below are still eligible to participate in the course\, but will not qualify for certification. \nCondensed resumes must include the following: \n\nHighest level of education\nNumber of years working with livestock\nPoultry experience\nName of current employer/company\n\nREGISTRATION INFORMATION\nFEES:\nThree Day Course: $950.00 US – amount will be converted to Cdn dollar at time of registration open.\nFull registration includes 3-day course\, 3 lunches\, classroom materials\, travel to production sites and bio-security supplies. Your registration acceptance will be e-mailed to you by PIC along with the pre-course learning materials and information. \nContinuing Education for PAACO Certified Auditors: $200.00 US – amount will be converted to Cdn dollar at time of registration open. Certified PAACO poultry auditors can enroll for the first and/or second day of the training to contribute to their continuing education credit requirements. \nLOCATION:\nInstruction Site: Holiday Inn Guelph Hotel & Conference Centre.  601 Scottsdale Dr\, Guelph\, ON N1G 3E7 \nAudit Demonstration Sites:\nMultiple hatcheries\, farms and processing plants will be used for on-site audit demonstrations. Specific location information will be provided to trainees at a later date. Upon registration\, trainees will rank their preference to be placed into either the broiler\, layer or turkey group. Each trainee will only be placed into one species group. \nSite Transportation:\nGroup transportation to audit demonstration sites will be provided and is included in the course fee. However\, transportation to the Holiday Inn for classroom instruction is the responsibility of each participant. \nLODGING:\nEach attendee is responsible for their own lodging. A block of rooms will be made available at the Holiday Inn at a discount rate for course attendees.  Block booking codes and booking instructions will be made available May 2019. \nCOURSE DEADLINE & CANCELLATION\nRegistration deadline is September 21\, 2019. Completed registration\, payment and resume are due at time of submission. Registration will be done online. Class size is limited\, and registrations will be processed on a first come\, first served basis. Refunds can be made (less a $75 cancellation fee) until September 21\, 2019. If a participant fails to qualify for certification\, no cancellation fee will be charged. No refunds will be granted after September 21st\, 2019.
URL:https://www.poultryproducer.com/event/paaco-october-7-800-am-october-9-500-pm/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/05/PIC_VertLgText_4C.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191002T080000
DTEND;TZID=UTC:20191003T170000
DTSTAMP:20260416T093658
CREATED:20190829T152023Z
LAST-MODIFIED:20190829T152051Z
UID:7380-1570003200-1570122000@www.poultryproducer.com
SUMMARY:Poultry Africa 2019- October 2-3 2019
DESCRIPTION:When: 2&3 October 2019 Where: Kigali Convention Centre will be serving as the venue of Poultry Africa 2019. It is just 5 kilometers from the bustling city center and Kigali International Airport (KGL). Address: KG 2 Roundabout\, Kimihurura Kigali Rwanda
URL:https://www.poultryproducer.com/event/poultry-africa-2019-october-2-3-2019/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/08/VIV-POULTRY-AFRICA-TEMP-1800-px-x-445-px_19_website.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190923T170000
DTEND;TZID=UTC:20190923T200000
DTSTAMP:20260416T093658
CREATED:20190518T145058Z
LAST-MODIFIED:20190518T145058Z
UID:5886-1569258000-1569268800@www.poultryproducer.com
SUMMARY:PIC’s Science in the Pub September 23 @ 5:00 pm - 8:00 pm | $30.00
DESCRIPTION:PIC’s Science in the Pub\n\nSeptember 23 @ 5:00 pm – 8:00 pm\n| $30.00
URL:https://www.poultryproducer.com/event/pics-science-in-the-pub-september-23-500-pm-800-pm-30-00/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/05/PIC_VertLgText_4C.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190917T080000
DTEND;TZID=UTC:20190917T170000
DTSTAMP:20260416T093658
CREATED:20190418T180420Z
LAST-MODIFIED:20190418T180420Z
UID:5510-1568707200-1568739600@www.poultryproducer.com
SUMMARY:Poultry Meat Conference\, Tuesday 17th September 2019
DESCRIPTION:Tuesday 17th September 2019\nDaventry Court Hotel\, Sedgemoor Way\,\nDaventry\, Northamptonshire\, NN11 0SG\n\n 
URL:https://www.poultryproducer.com/event/poultry-meat-conference-tuesday-17th-september-2019/
LOCATION:MN
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2019/04/PCHeader.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190904T100000
DTEND;TZID=UTC:20190904T180000
DTSTAMP:20260416T093658
CREATED:20190518T144922Z
LAST-MODIFIED:20190518T144922Z
UID:5883-1567591200-1567620000@www.poultryproducer.com
SUMMARY:PIC’s Golf Tournament September 4 @ 10:00 am - 6:00 pm | $150.00 – $170.00
DESCRIPTION:Hold the Date: Our next  Golf Tournament will be held on September 4\, 2019\, Foxwood Golf and Country Club Baden \nPIC’s Golf Tournament offers a fun-filled day of golf along with an excellent opportunity to socialize and network with other industry members. Your registration and sponsorship’s support future education and extension projects and events that will benefit Ontario’s poultry industry. $150 for PIC Members – $170 for Non-Members – $45 Dinner only.  Registration will open June 2019.
URL:https://www.poultryproducer.com/event/pics-golf-tournament-september-4-1000-am-600-pm-150-00-170-00/
LOCATION:Foxwood Golf and Country Club Baden\, 2777 Erbs Rd\, Baden\, Ontario\, N3A 3M4\, Canada
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/05/PIC_VertLgText_4C.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190721T080000
DTEND;TZID=UTC:20190723T170000
DTSTAMP:20260416T093658
CREATED:20190502T172350Z
LAST-MODIFIED:20190502T172350Z
UID:5663-1563696000-1563901200@www.poultryproducer.com
SUMMARY:Chicken Marketing Summit\, July 21 -23 2019
DESCRIPTION:How do channels\, choices and challengers influence consumers’ chicken purchasing behavior? Find out at the 2019 edition of Chicken Marketing Summit scheduled for July 21-23 at the Belmond Charleston Place in Charleston\, South Carolina. Early Bird registration is now open. \nConsumers have more choices for when\, where and how they buy chicken than ever before.  Advances in mobile technology\, computing power and connectivity have made home delivery of prepared meals\, groceries and meal kits commonplace. The differences between foodservice and retail distribution channels for food have been blurred as convenience and grocery stores offer more made-to-order meals and restaurants have more carry out and home delivery options. There is more choice and competition for each meal occasion. \nConnecting with consumers\, particularly digitally\, is increasingly important as e-commerce sales increase. Generation Z\, the first group of consumers who grew up with smart phones in their hands\, is starting to graduate from college and enter the work force. These trends will only accelerate as the buying power for Millennials and Generation Z increase in coming years. \nA series of essential educational sessions will focus on this year’s theme\, “Channels\, choices and challengers.” The 2019 Chicken Marketing Summit will provide insights on these trends and creative solutions for how chicken sales and marketing professionals can effectively and efficiently connect with today’s customers and consumers. \n2019 Chicken Marketing Summit agenda and speaker preview:  \n\nKeynote presentation – presented by Clint Rivers with Wayne Farms\nMarketing to Generation Z moms: Lessons learned from millennials\, Generation X – presented by Maria Bailey with BSN Media\nGrams scramble: Competing for consumers’ protein needs – presented by Meagan Nelson with Nielsen and Kelley Fechner with Datassential\nTransparency in an age of activism: How can you get the upper hand? – presented by Hinda Mitchell\, president with Inspire PR Group\nThe brave new world of proteins: Is poultry passé? – presented by Robyn Metcalfe\, Ph.D.\, with Food + City\nChicken Consumption Survey results – presented by Joyce Neth with WATT Global Media and Chris DuBois with IRI\n2 NEW\, highly-relevant panel discussions: Supply Chain Partners panel and Channels\, Choices and Challengers panel\n\nPresented by WATT Global Media and the National Chicken Council\, the 44th annual Chicken Marketing Summit remains a member benefit for NCC processor and allied member companies\, as well as members of the National Poultry Food Distributors Association and National Turkey Federation.
URL:https://www.poultryproducer.com/event/chicken-marketing-summit-july-21-23-2019/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/05/19CMS-website-header-banner-1600x200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190715T080000
DTEND;TZID=UTC:20190717T170000
DTSTAMP:20260416T093658
CREATED:20190320T145018Z
LAST-MODIFIED:20190320T145018Z
UID:5159-1563177600-1563382800@www.poultryproducer.com
SUMMARY:National Turkey Federation Leadership Conference- July 15-17 2019
DESCRIPTION:The National Turkey Federation presents its Annual Convention 2019. Members have the opportunity to meet and gain thoughtful insight from knowledgeable speakers\, network with industry representatives\, focus on technical\, regulatory\, legislative\, communications and marketing (and still have time for socializing and golf).
URL:https://www.poultryproducer.com/event/national-turkey-federation-leadership-conference-july-15-17-2019/
LOCATION:Hyatt Regency San Antonio Riverwalk Hotel\, 123 Losoya St\,\, San Antonio\, TX\, 78205\, United States
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2019/03/50c1046a78fa7e7ed68ca845024df8431eaee1bc.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190625T090000
DTEND;TZID=UTC:20190625T160000
DTSTAMP:20260416T093658
CREATED:20190518T143507Z
LAST-MODIFIED:20190518T143507Z
UID:5880-1561453200-1561478400@www.poultryproducer.com
SUMMARY:PIC’s Poultry Health Day June 25 @ 9:00 am - 4:00 pm
DESCRIPTION:Registration is now open for PIC’s Health Day on Tuesday\, June 25\, 2019\, in Stratford\, Ontario\, at the Best Western Arden Park Hotel. \n This is an excellent event for anyone interested in current poultry health challenges seen in Ontario. The cost for members is $60.00 and $75.00 for non-members. Make sure to register for this informative industry event and stay up to date on best practices to keeping flocks healthy and managing diseases. \nClick here for more details.
URL:https://www.poultryproducer.com/event/pics-poultry-health-day-june-25-900-am-400-pm/
LOCATION:Best Western Arden Park Hotel\, 552 Ontario St\, Stratford\, Ontario\, N5A 3J3\, Canada
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/05/PIC_VertLgText_4C.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190610T080000
DTEND;TZID=UTC:20190613T170000
DTSTAMP:20260416T093658
CREATED:20180920T141006Z
LAST-MODIFIED:20180920T141006Z
UID:3177-1560153600-1560445200@www.poultryproducer.com
SUMMARY:22nd European Symposium on Poultry Nutrition- June 10-13 2019
DESCRIPTION:ate: 10 June 2019 – 13 June 2019Venue: Amberexpo Exhibition and Convention Centre  |  City: Gdańsk\, Poland \n\n\n\n\nDear Colleagues\, \nThe 22nd European Symposium on Poultry Nutrition (ESPN) will be held from June 10 to 13\, 2019 at the AmberExpo in Gdańsk (Poland). The Organizer of the Symposium is the Polish Branch of the World’s Poultry Science Association (PO WPSA).\nThese meetings\, held every two years\, are the most significant forum for the exchange of information on and discussion of poultry nutrition issues in Europe\, and are one of the most influential gatherings of their kind in the word. Therefore\, the 22nd ESPN provides a unique opportunity to present scientific and technical achievements in poultry nutrition and their translation into practice. Attendees at the Symposium will have the opportunity to familiarize themselves with the most recent advances in poultry nutrition\, and they will be able to share and discuss their views with colleagues.\nOn behalf of the Hosts and Organizers\, I cordially invite you to participate in this Symposium\, which aims to translate research into poultry production practice. \nProf. dr hab. Andrzej Rutkowski\nPresident of the Organizing Committee\nPresident of the Polish Branch of the World’s Poultry Science Association \nLOCAL ORGANIZER:\nPolski Oddział Światowego Stowarzyszenia Wiedzy Drobiarskiej PB WPSA\nThe Polish Branch of World’s Poultry Science Association\nPL 60-637 Poznań\, ul. Wołyńska 33\n \nSYMPOSIUM SECRETARIAT:\nSymposium Cracoviense\, PCO\nPL 31-123 Kraków\, ul. Krupnicza 3\nPh +48 12 4227600 Fax +48 12 4213857\nContact person: Kamilia Dudek\n \n\n  \n\nInformation\n\n\nEmail\nespn2019@up.poznan.pl\n\n\nWebsite\nhttp://www.espn2019.com\n\n\nContact Person\nSymposium Secretariat\n\n\nE-mail\n\n\n\nAddress Organizer\nPolski Oddział Światowego Stowarzyszenia Wiedzy Drobiarskiej PB WPSA\, The Polish Branch of World’s Poultry Science Association\, PL 60-637 Poznań\, ul. Wołyńska 33\, Poland\n\n\nAddress Conference\nAmberExpo\, Żaglowa 11\n80-560 Gdańsk\, Poland
URL:https://www.poultryproducer.com/event/22nd-european-symposium-on-poultry-nutrition-june-10-13-2019/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2018/09/2019_logo__espn.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190609T080000
DTEND;TZID=UTC:20190611T170000
DTSTAMP:20260416T093658
CREATED:20190227T163447Z
LAST-MODIFIED:20190227T163447Z
UID:4929-1560067200-1560272400@www.poultryproducer.com
SUMMARY:2019 AGM & Convention June 9-11 2019
DESCRIPTION:CPEPC’s 2019 annual general meeting & convention will be held at the Fairmont Empress Hotel\, Victoria\, BC – June 9-11\, 2019. Members\, government and supply management organizations will meet to focus on regulatory issues\, gain insight from speakers\, and network at social events. \nRegistration – Opens March/April 2019   Deadline:  TBA \nHotel Booking – Opens March/April 2019    Price: From $TBA    Deadline:  TBA\, 2019 \nAir Canada – Discount of up to 10% offered on Flex\, Latitude\, Premium Economy\, Business Class. Enter promotion code     when booking flight.\nWestjet – Discount of 10% offered on Econo and 15% off Plus base fares. Enter promotion code     when booking flight. \nThe Canadian Poultry and Egg Processors Council reserves the right to limit/restrict entry to this event to individuals who support the objectives of the organization. By registering and making payment you agree to be bound by the conditions of the organization and this event. \n\n\n\n\nDRAFT Event schedule: Event days and times are subject to change and not final until registration opens in March/April 2019.  An event app with the agenda\, attendee list\, speaker information\, etc. will be made available to registrants via email once the convention is underway.\n\n\n\n\n\nSUNDAY\, JUNE 9\n\n\nGolf Tournament \nGolf tournament with lunch and prizes.\nearly AM – mid aft\n\n\nTour \nMotor coach tour for delegates and companions.\nnoon – mid/late aft\n\n\nOpening Reception \nCocktail reception for delegates and companions.\n5:00 PM – 7:00 PM\n\n\n\n\n\n\n\nMONDAY\, JUNE 10\n\n\nSector Meetings \nMeetings of processor and hatchery sectors.\nearly AM – 12:00 PM\n\n\nCompanion Program \nTrip and lunch for companions.\nearly AM – mid/late aft\n\n\nCPEPC AGM Lunch \nSpeaker lunch for delegates.\nnoon – 1:00 PM\n\n\nSpeaker Sessions \nSpeaker sessions for delegates.\n1:00 PM – 5:00 PM\n\n\nDinner Event \nReception and dinner for delegates and companions.\n6:00 PM – 10:00 PM\n\n\n\n\n\n\n\nTUESDAY\, JUNE 11\n\n\nBreakfast \nBreakfast for delegates and companions.\n7:30 AM – 9:00 AM\n\n\nSector Meetings \nMeetings of processor and hatchery sectors.\nearly AM – noon\n\n\nKeynote Speaker Lunch \nKeynote speaker lunch for delegates and companions.\nnoon – 2:00 PM\n\n\nCPEPC Board of Directors \nCPEPC Board of Directors meeting – Directors and staff only.\n2:00 PM – 5:00 PM\n\n\nClosing Banquet \nReception and banquet for delegates and companions.\n6:00 PM – 11:00 PM\n\n\n\n\n\n\n\nWEDNESDAY\, JUNE 12\n\n\nCPEPC Board of Directors \nCPEPC Board of Directors meeting – Directors and staff only.\n7:00 AM – 8:00 AM\n\n\nTop to Top Meeting \nMeeting of poultry meat processor company representatives with senior government and supply management agency people – Invitation only.\n8:30 AM – 11:30 AM
URL:https://www.poultryproducer.com/event/2019-agm-convention-june-9-11-2019/
LOCATION:Fairmont Empress Hote\, 721 Government St\, Victoria\, British Columbia\, V8W 1W5\, Canada
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2019/02/logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190529T090000
DTEND;TZID=UTC:20190529T153000
DTSTAMP:20260416T093658
CREATED:20190518T142857Z
LAST-MODIFIED:20190518T143012Z
UID:5875-1559120400-1559143800@www.poultryproducer.com
SUMMARY:Human Resource Day hosted by PIC and PSA  May 29 @ 9:00 am - 3:30 pm | $200.00
DESCRIPTION:Poultry Industry Council’s Human Resource Day is an educational event aimed at business owners\, operators and HR personnel.  This yearly event is scheduled to take place on Wednesday\, May 29th 2019 at the Holiday Inn in Guelph\, ON in partnership with the Poultry Service Association (PSA). \nClick here for more details.
URL:https://www.poultryproducer.com/event/human-resource-day-hosted-by-pic-and-psa/
LOCATION:Holiday Inn and Convention Centre in Guelph\,\, 601 Scottsdale Dr\, Guelph\, Ontario\, N1G 3E7\, Canada
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/05/PIC_VertLgText_4C.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190515T080000
DTEND;TZID=UTC:20190515T163000
DTSTAMP:20260416T093658
CREATED:20190214T170624Z
LAST-MODIFIED:20190214T170624Z
UID:4776-1557907200-1557937800@www.poultryproducer.com
SUMMARY:BC Poultry Symposium Wednesday May 15\, 2019
DESCRIPTION:We are excited to announce the 5th annual BC Poultry Symposium (BCPS) on Wednesday May 15\, 2019. Producers\, allied trades\, service persons\, nutritionists\, poultry scientists\, veterinarians and other industry professionals are invited and encouraged to attend this meeting.‘Discovery\, Innovation\, Solutions’ will cover a large range of the most important issues facing the poultry industry today. The meeting agenda will allow for people to share their knowledge and experience regarding poultry health and management with the poultry industry in a presentation format.  The registration fee for BCPS is $20. A working lunch is sponsored for meeting attendees. We look forward to seeing you this May. \nSincerely\, \n Dr. Stewart Ritchie\n \nDr. Gigi Lin\n \n Dr. Lindsay Kehler\n \nREGISTRATION \nPlease click here to register: www.regonline.ca/BCPS-BCPoultrySymposium2019                   \n \nSPONSORS\nTo register as a sponsor please click on the following link: www.regonline.ca/BCPS-BCPoultrySymposium2019.  Additional sponsorship information can be found on the “Call for Sponsors” tab on the left of your screen.\n 
URL:https://www.poultryproducer.com/event/bc-poultry-symposium-wednesday-may-15-2019/
LOCATION:Quality Hotel & Conference Centre\, 36035 North Parallel Rd\, Abbotsford\, British Columbia\, V3G 2C6\, Canada
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2019/02/BCPS-BC-Poultry-Symposium-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190514T080000
DTEND;TZID=UTC:20190514T170000
DTSTAMP:20260416T093658
CREATED:20190424T142013Z
LAST-MODIFIED:20190424T142013Z
UID:5564-1557820800-1557853200@www.poultryproducer.com
SUMMARY:South West Chicken Association 31st Annual Trade Fair & Conference May 14th 2019
DESCRIPTION:The 31st Annual Conference of the South West Chicken Association will take place on 14 May 2019 at the Double Tree by Hilton Cadbury House Hotel\, Congresbury Nr Bristol\, BS49 5AD \nSWCA is delighted to welcome an experienced line up of speakers who will address the practicalities of producing high quality poultry meat in the current economic and political climate. \nThis is a free Conference and includes lunch and refreshments. It is open to all associated with the Industry and their guests. \nTrade Exhibition opens at 09.00. Conference starts at 10.00am. \nWe are also holding a pre-conference dinner at the Cadbury Hotel on Monday 13 May 2019\, 7pm for 7.30pm. All are welcome.\nSpecial negotiated accommodation rates will be available at the Hotel until 18 March 2019 – Email: ann.mulliss@cadburyhouse.com Tel: 01285 862377 \nThe conference principal sponsors are:- Aviagen\, Cobb Europe\, P D Hook (Hatcheries) Ltd\, Zoetis\, Elanco\, Jansen UK\, Avara Foods\, ForFarmers\, Hubbard\, International Water Solutions and the St. David’s Poultry Team veterinary surgeons. \nTo register for the conference please contact Alison Bone or register online at the above registration tab. email: swca@hotmail.co.uk Tel: 01285 862377 \nContact information\nTrade Show – contact David Masters 01749 672130 d.masters99@btconnect.com or\nColin Gravatt 07815 128552  colingravatt@humphreyfeeds.com \nDinner/Conference – Stephen Povey 07850 750757 stephen@pdhook.co.uk\nSWCA Office – Alison Bone 01285 862377 swca@hotmail.co.uk
URL:https://www.poultryproducer.com/event/south-west-chicken-association-31st-annual-trade-fair-conference-may-14th-2019/
LOCATION:MN
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2019/04/SWCA_Logo_LG.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190417T080000
DTEND;TZID=UTC:20190418T170000
DTSTAMP:20260416T093658
CREATED:20181122T164150Z
LAST-MODIFIED:20181122T164150Z
UID:3925-1555488000-1555606800@www.poultryproducer.com
SUMMARY:Poultry Symposium for Production & Processing  April 17-18 2019
DESCRIPTION:Poultry Symposium for Production & Processing \nThe 2019 Poultry Symposium for Production & Processing is scheduled to take place on April 17-18\, 2019. The conference will be held at the John Q Hammons Convention Center in Rogers\, AR. \nIn 2018 the Federation combined the Live Production Symposium and Processors Workshop to create the Poultry Symposium for Production and Processing. In 2018\, more than 80 vendor companies exhibited in the tabletop trade show\, and over 700 people attended the event. \nLive production and processing personnel as well as suppliers who support live production and processing of turkeys\, breeders and broilers are encouraged to register and attend the 2019 Symposium. \nThe Poultry Symposium vendor tradeshow runs for two days and is a prime outlet for allied industry members to showcase their products and/or services to attendees. Attendees of the Symposium will include top level decision makers in live production and processing. \n\nAgenda\nBelow is a brief outline for the two day Symposium. A detailed agenda will be available as we get closer to the event. \nWed/April 17 –  7:30 a.m. (morning flight) – U of A Scholarship Golf Tournament\nWed/April 17 –  12:30 p.m. (afternoon flight) – U of A Scholarship Golf Tournament\nWed/April 17 –  8:00 a.m.  – Vendor move-in/set up \nWed/April 17 –  12:00 p.m. – Registration open\nWed/April 17 –  4:00 p.m. – 7:00 p.m.  – Vendor Tradeshow/Reception\nThurs/April 18  – 7:00 a.m. – 4:00 p.m.  – General Session/Breakout Sessions/Vendor Tradeshow \n\nRegistration\nOnline registration will open on January 14\, 2019 \n\nTPF Member: $100\nNon Member: $125\nOnsite: $150\n\nPlease note: If you would like to be a vendor you must register through the vendor registration found under the “Vendor Booth” section below. \nREGISTER \n\nGolf Tournament\nRegistration: $100 per person \nFor more information on the 2019 Poultry Science Scholarship Golf Tournament and to register your team click on the “REGISTER” link below. \nPlease note: The Poultry Federation does not process registrations or payment for the Poultry Science Scholarship Golf Tournament. The golf tournament is hosted by the University of Arkansas Dale Bumpers College of Agricultural\, Food & Life Science. If you have any questions about registration or tee times please contact Sara Landis at (479) 575-3192 or email: slandis@uark.edu \n \nREGISTER \n\nVendor Booth\nVENDOR BOOTH INFO (coming soon!) \n\nSponsorship Opportunities\nIf you are looking for a way to gain exposure to conference attendees as well as members of the Federation\, sponsorship of the Poultry Symposium conference is a great way to show support and gain exposure. \nWe have revamped our sponsorship opportunities to offer a variety of options\, pick from standard sponsorship levels or a la carte options to build a sponsorship that fits your goals and your budget. \nSPONSORSHIP INFORMATION \n \n\n  \n  \nHost Hotel\nEmbassy Suites Northwest Arkansas\n3303 Pinnacle Hills Parkway\nRogers\, AR 72758\nPhone: 479.254.8400 \nRoom Rate: $TBD\nGroup Name: TBD\nGroup Code: TBD \nBOOK HOTEL
URL:https://www.poultryproducer.com/event/poultry-symposium-for-production-processing-april-17-18-2019/
LOCATION:Embassy Suites Northwest Arkansas\, 3303 Pinnacle Hills Parkway\, Rogers\, AR\, 72758\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2018/11/Symposium-Event-Photo_2019_Opt2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190403T080000
DTEND;TZID=UTC:20190404T170000
DTSTAMP:20260416T093658
CREATED:20180501T144002Z
LAST-MODIFIED:20180501T144044Z
UID:1921-1554278400-1554397200@www.poultryproducer.com
SUMMARY:National Poultry Show\, April 3-4 2019
DESCRIPTION:The National Poultry Show in partnership with Poultry Industry Council is the largest Poultry Show in Canada! The show leads the industry with over 100\,000 square feet of exhibit space and 3\,500 attendees\, as it continues to provide companies with an opportunity to display the latest in the poultry industry\, equipment and feed.
URL:https://www.poultryproducer.com/event/national-poultry-show-april-3-4-2019/
LOCATION:Metroland Media Agriplex\, 845 Florence Street\, London\, Ontario\, N5W 6G6\, Canada
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2018/05/p.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190323T080000
DTEND;TZID=UTC:20190323T170000
DTSTAMP:20260416T093658
CREATED:20180522T141522Z
LAST-MODIFIED:20180522T141555Z
UID:2115-1553328000-1553360400@www.poultryproducer.com
SUMMARY:Raising Backyard Chickens March 23 2019
DESCRIPTION:Raising Backyard Chickens \n\nMarch 23\, 2019 @ 8:00 am – 12:30 pm\nPIC 483 Arkell Road\, Puslinch ON N0B 2J0\n\nPIC will be hosting their next Raising Backyard Chickens Worksho.   The course cost $95.00 (includes lunch) and will be held from 8:30am to 1:09 pm at 483 Arkell Road\, Puslinch.\nClick here to access on Line Registration Form.\nAs people are becoming more interested in where their food comes from\, the trend of raising back yard chickens is growing. Guelph approves the growing of chickens however many growers have questions about welfare\, environment\, winter management\, manure management and health of their birds. The Poultry Industry Council’s course will help address some of these questions\, as well as covering the basics of chick care\, egg quality\, feed and nutrition and disease management. \n 
URL:https://www.poultryproducer.com/event/raising-backyard-chickens-march-23-2019/
LOCATION:MN
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2018/05/backyard.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190312T080000
DTEND;TZID=UTC:20190314T170000
DTSTAMP:20260416T093658
CREATED:20180920T142550Z
LAST-MODIFIED:20180920T142630Z
UID:3180-1552377600-1552582800@www.poultryproducer.com
SUMMARY:The Midwest Poultry Federation (MPF) Convention March 12-14 2019
DESCRIPTION:The Midwest Poultry Federation (MPF) Convention is the largest regional poultry show in the U.S. In 2018\, the convention drew more than 3\,400 participants from 42 states as well as Washington D.C.\, 5 Canadian provinces and several other countries. \nLast year we celebrated our first year in Minneapolis\, and welcomed participants from all segments of the poultry industry – egg layer\, broiler\, turkey and organic/specialty poultry production. The convention\, as always\, featured an exceptional Education Program and trade show\, along with pre-show events. \nLocation in 2019:  Minneapolis Convention Center \nDid You Know? MPF is a nonprofit organization. All revenue generated from the convention goes back to its members (comprised of 11 poultry associations representing 9 states in the Midwest) and to support poultry programs.
URL:https://www.poultryproducer.com/event/the-midwest-poultry-federation-mpf-convention-march-12-14-2019/
LOCATION:Minneapolis Convention Center\, 1301 2nd Ave S\, Minneapolis\, MN\, United States
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2018/09/midwest-poultry-federation-logo-2019.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190305T080000
DTEND;TZID=UTC:20190306T170000
DTSTAMP:20260416T093658
CREATED:20181031T134604Z
LAST-MODIFIED:20181031T134604Z
UID:3628-1551772800-1551891600@www.poultryproducer.com
SUMMARY:11th International Poultry Show and Seminar - March 5-6 2019
DESCRIPTION:Call for Abstracts \nWorld’s Poultry Science Association – Bangladesh Branch (WPSA-BB) and Bangladesh Poultry Industries Central Council (BPICC) will jointly organize the 11th International Poultry Show and Seminar – 2019. The international seminar will take place at Dhaka Regency Hotel and Resort\, Dhaka\, Bangladesh during 5-6 March 2019. This will be followed by the international poultry show to be held at the International Convention City Bashundhara\, Dhaka\, Bangladesh during 7-9 March 2019. \nThe biennial international seminar will cover different aspects of poultry including poultry industry; breeds\, breeding and genetics; feeds and nutrition; housing\, management and biosecurity; poultry health and hygiene; diagnostics\, vaccines and biologics; waste management and environment; processing\, quality and safety of food; economics and marketing; rural poultry; organic farming; waterfowl and specialized poultry. Scientists from home and abroad\, willing to contribute original research papers or authoritative reviews in the seminar\, are requested to submit their abstracts\, not exceeding 300 words\, by 30 September\, 2018 online at http://www.wpsabbseminar2019.com. \nThe abstracts should be written in English and must reflect the background and objective of the work\, methodology\, findings and conclusion. The technical committee will evaluate the abstracts as to their suitability for acceptance as oral or poster presentation and will invite to submit the full papers. The papers will be peer reviewed. The Technical Committee reserves the right to reject a paper even after acceptance of the abstract if the full paper fails to comply with the requirements and scientific standard. Any paper (except a review article) describing contents of already published work will not be acceptable. A paper advocating a commercial product will be rejected. Full papers will be published in the proceedings irrespective of oral and poster presentation. One person can submit only one abstract.\nWPSA-BB cordially welcomes participation of scientists from abroad. Although WPSA-BB is not in a position to bear the costs of international travel but would be pleased to offer local hospitality (lodging\, boarding and local travel during the seminar) to the presenting authors only from abroad. \nImportant deadlines\nSubmission of abstracts: 30 September\, 2018\nNotification of acceptance: 25 October 2018\nSubmission of full papers: 25 November\, 2018 \n\n  \n\nInformation\n\n\nTelephone\n+8801817143171\n\n\nEmail\ninfo@wpsa-bb.com\n\n\nWebsite\nhttp://www.wpsabbseminar2019.com\n\n\nContact Person\nMd. Mahabub Hassan\n\n\nE-mail md.mhassan@gmail.com
URL:https://www.poultryproducer.com/event/11th-international-poultry-show-and-seminar-march-5-6-2019/
LOCATION:Dhaka Regency Hotel & Resort
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2018/10/wpsa_logotekst.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190220T080000
DTEND;TZID=UTC:20190223T170000
DTSTAMP:20260416T093658
CREATED:20190108T162135Z
LAST-MODIFIED:20190108T162135Z
UID:4357-1550649600-1550941200@www.poultryproducer.com
SUMMARY:National Turkey Federation Annual Convention- February 20-23 2018
DESCRIPTION:2019 Annual Convention Feb 20 – 23 in San Antonio\, Texas \nThe 2019 convention will take place Feb 20 – 23 in San Antonio\, Texas\, at the Hyatt Regency San Antonio Riverwalk Hotel. Members have the opportunity to meet and gain thoughtful insight from knowledgeable speakers\, network with industry representatives\, focus on technical\, regulatory\, legislative\, communications and marketing (and still have time for socializing and golf).
URL:https://www.poultryproducer.com/event/national-turkey-federation-annual-convention-february-20-23-2018/
LOCATION:Hyatt Regency San Antonio Riverwalk\, 123 Losoya St\, San Antonio\, TX\, 78205\, United States
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2019/01/nationalturkey.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190212T080000
DTEND;TZID=UTC:20190214T170000
DTSTAMP:20260416T093658
CREATED:20180404T142940Z
LAST-MODIFIED:20180404T142940Z
UID:1635-1549958400-1550163600@www.poultryproducer.com
SUMMARY:International Production and Processing Expo\, February 12-14 2019
DESCRIPTION:2019 DATES\nFEB. 12 – 14\, 2019\nSHOW TIMES\nTues.\, 10 A.M. – 5 P.M.\nWed.\, 9 A.M. – 5 P.M.\nThur.\, 9 A.M. – 3 P.M.\nGeorgia World Congress Center\n285 Andrew Young International Blvd NW\nAtlanta\, Georgia USA\n\n\n\n\nThe International Production & Processing Expo (IPPE) continues to evolve and grow to meet the needs of its attendees and exhibitors. In the past six years since the Expo’s three sponsors – the U.S. Poultry & Egg Association\, American Feed Industry Association and North American Meat Institute – came together\, the show has grown significantly in size and attendance. As a reflection of this growth\, in 2019\, IPPE will be expanding the show floor to all three halls (A\, B and C) of the Georgia World Congress Center. This will allow IPPE to accommodate increased demand for new and existing exhibitors for additional space as well as allow for more networking opportunities and engaging events on the show floor. Also\, an updated brand identity will be implemented that boasts a modern feel with bolder\, graphic-style lettering in new colors and fonts as well as updated icons to represent the intersection between the poultry\, meat and feed industries. \nThe trade show focuses on Innovation – bringing together buyers and sellers of the latest technology of products and services to make your business successful\, Education – learning from the experts in free- and fee-based world-class programs on topics that cross industry interests\, Global Reach – attracting more than 8\,000 International visitors from 125 countries\, and Networking – meeting new and rekindling old relationships with leaders across the industries. \nThe 2019 IPPE will bring together more than 1\,200 exhibitors and 30\,000 visitors in Atlanta\, Ga. With the Super Bowl coming to Atlanta in 2019\, the IPPE show dates have been moved to Feb. 12 – 14\, 2019. Mark your calendar to note this change from January to February for the 2019 IPPE trade show only.
URL:https://www.poultryproducer.com/event/international-production-and-processing-expo-february-12-14-2019/
LOCATION:Georgia World Congress Center\, 285 Andrew Young International Blvd NW\, Atlanta\, GA\, United States
ATTACH;FMTTYPE=image/gif:https://www.poultryproducer.com/wp-content/uploads/2018/04/IPPE-Logo-18.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190211T080000
DTEND;TZID=UTC:20190212T170000
DTSTAMP:20260416T093658
CREATED:20181024T135529Z
LAST-MODIFIED:20181024T135529Z
UID:3546-1549872000-1549990800@www.poultryproducer.com
SUMMARY:Latin American Poultry Summit\, February 11-12 2019
DESCRIPTION:The Latin American Poultry Summit will focus on leading technical topics covering live production and processing issues of greatest priority to Latin American poultry and egg producers and processors. This event will build upon and expand the “Poultry Seminar in Spanish” education program that has been conducted at the International Production & Processing Expo for several years. It is the largest of its kind\, connecting industry leaders in the Latin American poultry industry with poultry researchers and experts in their fields.
URL:https://www.poultryproducer.com/event/latin-american-poultry-summit-february-11-12-2019/
LOCATION:Georgia World Congress Center\, 285 Andrew Young International Blvd NW\, Atlanta\, GA\, United States
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2018/10/latin.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190120T080000
DTEND;TZID=UTC:20190120T170000
DTSTAMP:20260416T093658
CREATED:20191119T212302Z
LAST-MODIFIED:20191119T212302Z
UID:8048-1547971200-1548003600@www.poultryproducer.com
SUMMARY:Science in the Pub January 20\, 2020 @ 5:00 pm - 8:00 pm
DESCRIPTION:Science in the Pub\n\nJanuary 20\, 2020 @ 5:00 pm – 8:00 pm
URL:https://www.poultryproducer.com/event/science-in-the-pub-january-20-2020-500-pm-800-pm/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/05/PIC_VertLgText_4C.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181121T100000
DTEND;TZID=UTC:20181121T160000
DTSTAMP:20260416T093658
CREATED:20180327T175140Z
LAST-MODIFIED:20190518T145815Z
UID:1452-1542794400-1542816000@www.poultryproducer.com
SUMMARY:Eastern Ontario Poultry Conference November 21 @ 10:00 am - 4:00 pm | $55.00
DESCRIPTION:Eastern Ontario Poultry Conference November 21 @ 10:00 am – 4:00 pm | $55.00
URL:https://www.poultryproducer.com/event/eastern-ontario-poultry-conference-november-21-1000-am-400-pm-55-00/
LOCATION:St. Isidore Recreation Centre\, 20 De L’Arena Street\, St Isodore\, Ontario\, K0C 2B0\, Canada
ATTACH;FMTTYPE=image/jpeg:https://www.poultryproducer.com/wp-content/uploads/2019/05/PIC_VertLgText_4C.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181113T080000
DTEND;TZID=UTC:20181116T170000
DTSTAMP:20260416T093658
CREATED:20180409T145611Z
LAST-MODIFIED:20180409T145611Z
UID:1688-1542096000-1542387600@www.poultryproducer.com
SUMMARY:Eurotier November 13-16 2018
DESCRIPTION:EuroTier – The world’s leading trade fair for animal production\n\nExhibitors from all over the world to present their innovations for cattle\, pig and poultry farming as well as in the fields of aquaculture\, sheep and goat rearing and livery yards. In addition to the latest innovations\, visitors will also find a wide range of special side events – our Technical Programme that provides plenty of opportunities to learn and share information at expert level. \nAs the leading trade fair in its sector\, EuroTier provides a comprehensive overview of innovative technology\, services and genetics for modern animal husbandry. It will further focus on farm inputs especially for livestock farmers\, i.e. feeds and ingredients as well as relevant equipment and technology – such as crushers\, mixers and pelleters. \nFind detailed information on EuroTier visitors and exhibitors below. The data provided are subject to voluntary review by FKM (Voluntary review of fair and exhibitor numbers). \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhere the exhibitors and visitors come from\n\n\n\n\n\n\n\n\n\n\n\nTalk to your customers today and build relationships for tomorrow!
URL:https://www.poultryproducer.com/event/eurotier-november-13-16-2018/
LOCATION:MN
ATTACH;FMTTYPE=image/png:https://www.poultryproducer.com/wp-content/uploads/2018/04/eurologo.png
END:VEVENT
END:VCALENDAR