The International Poultry Council is delighted to host a series of webinars on ‘Resilience and Leadership in the International Poultry Supply Chain’ from 26-29 May 2020.
The webinars will be packed with valuable insight on the global poultry meat industry and will highlight the ways in which we are building a resilient future and demonstrating leadership in these challenging times.
We aim to help promote and strengthen our thriving sector and celebrate the ways in which we are putting food on every table across the world.
Our list of speakers can be found below:
- 26 May, Tuesday (02:00 pm London time)
“The other side of the Covid-19 crisis: global poultry in 2020”
Webinar presented by Justin Sherrard, Global Strategist Animal Protein, Rabobank
- 27 May, Wednesday (02:00 pm London time)
“From Containment to Consequences of COVID-19 in the Food and Agriculture sectors”
Webinar presented by Dr Máximo Torero Cullen, Assistant Director-General, FAO
- 28 May, Thursday (02:00 pm London time)
“OIE support for the international response to the COVID-19 pandemic”
Webinar presented by Dr. Matthew Stone, Deputy Director-General, OIE
- 29 May, Friday (02:00 pm London time)
“Meat, Poultry, and Meat Alternatives in a Post-COVID-19 World: A Global Perspective”
Webinar presented by Dasha Shor, Global Food Analyst, Mintel
For all the webinars, weblink to join : https://rn360.com.br/external/ipc/programacao.php
NOTE: all sessions will beginn at 02.00 pm London time
If you have any questions, please email email@example.com.
We look forward to seeing you soon.