2021 Poultry Protein & Fat Seminar to Focus on Quality and Efficiencies for Rendered Products

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The conversion of secondary protein nutrients continues to be a  subject of importance for industry professionals. This year’s Poultry Protein & Fat Seminar will  review the latest technology and management techniques in the poultry and egg industry  rendering sector. Sponsored by USPOULTRY and the Poultry Protein & Fat Council, the seminar  will be held Oct. 67 at the DoubleeTree Downtown Hotel in Nashville, Tennessee.

The program agenda, developed by a committee of industry leaders, will include presentations  on topics such as Export Methods/Logistics for Rendered Products; Transportation Technology;  Maintaining Raw Material Quality with a Reduced Workforce During a Pandemic; PCQI  Rendering Responsibilities/FSMA; Common Safety Mistakes/Opportunities; Regulatory Update  of RMP Emissions and PFAS; and much more.


In addition, the Poultry Protein & Fat Council will provide a report of the Council’s activities, as  well as a review of Council sponsored research. 
Members of USPOULTRY and the Poultry Protein & Fat Council can register for the event at a  discounted rate. Companies that render poultry protein and fat may attend the seminar only if  they are members of USPOULTRY and the Poultry Protein & Fat Council. Representatives of  rendering companies that are not council members are not eligible to attend the seminar.
Membership in the Poultry Protein & Fat Council must be approved by the Council.


To register for the Poultry Protein & Fat Seminar and for a full agenda, click
here or visit
www.uspoultry.org
.