USPOULTRY Funded Research on Protein/Amino Acid Level of Diets on Egg Quality – Dr. Pratima Adhikari


Dr. Pratima Adhikari, assistant professor with the Department of Poultry Science at Mississippi State University, presented research findings on the “Effect of Varying Protein/Amino Acid Level of Diets with or without Protease to Reduce Feed Cost, Improve Egg Quality and Egg Solids in Post-Peak and Late-Lay” as part of the TECHTalks during the 2022 IPPE.

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