A Utah-based agricultural company is urging the U.S. Department of Agriculture to allow a new nutrition-related claim on meat and poultry labels that focuses on the balance of essential fatty acids. Bio Minerals Technologies Inc., which works with agricultural producers to improve soil and animal nutrition, has submitted a petition to the USDA’s Food Safety and Inspection Service requesting an update to current labeling standards.
According to the petition, existing FSIS criteria do not adequately recognize differences in essential fatty acid profiles found in meat and poultry products. The company argues that current rules overlook the nutritional significance of Omega-6 and Omega-3 fatty acids, particularly the role their dietary balance plays in human health. Bio Minerals Technologies points to research indicating that the ratio of these fatty acids can influence the risk of developing chronic and inflammatory conditions.
The petition states that meat from animals raised under specific nutritional programs can achieve an Omega-6 to Omega-3 ratio considered optimal for human consumption. Based on this research, the company is asking FSIS to expand the definition of Omega fatty acid labeling to allow claims that reflect an ideal balance, identified as a 2:1 ratio, directly on product packaging.
In support of this request, Bio Minerals Technologies has developed an accelerated feeding program for ruminant animals such as cattle and sheep. The company says this approach could help consumers better understand whether a meat or poultry product contributes to maintaining a more favorable Omega fatty acid balance when included in the human diet.
FSIS has confirmed receipt of the petition and stated that it will be posted on the agency’s petition website for public access while it undergoes evaluation and review.
