Akralos Animal Nutrition, a new North American animal feed and nutrition company, officially launched Feb. 1. Formed through a joint venture between global agriculture...
In today’s poultry industry, margins are tight, expectations are high, and the room for error keeps shrinking. The most successful poultry operations are those...
NOVUS, the leader in intelligent nutrition, recently brought its Made of More™ experience to Vietnam through two exclusive, customer-only events designed to inspire and...
A new probiotic discovered by poultry science researchers with the Arkansas Agricultural Experiment Station recently became commercially available through co-development with KENT Nutrition Group...
A new study published in Discover Animals in 2025 by researchers K.B. Reda and Z.Y. Mengesha has uncovered promising results that could reshape poultry...
In the poultry industry, the slightest variations in feed efficiency can have major impacts on a producer’s bottom line. Emerging technologies, along with proven...
A new study has demonstrated that mannanase, an enzyme designed to break down complex carbohydrates in soybean meal (SBM), can significantly enhance broiler performance—particularly...
Recent research from Queen’s University Belfast reveals that poultry producers may be losing over £150,000 annually due to mycotoxin-contaminated feed—a hidden but significant drain...
Heat stress is a major concern for farmers, affecting both broilers and layers. Heat waves can affect animal health and production, and with weather...
As already highlighted by more than a decade of scientific research, using insects – mainly Hermetia illucens (HI) and Tenebrio molitor (TM) – as...