Broiler Litter Production and Nutrient Content Characteristics
Management and disposal of poultry litter are two of the greatest challenges that poultry producers face. Improper litter management can result in serious flock...
Economic Contribution of a New Broiler House in Mississippi
View as PDF: P3271.pdf
An analysis of the economic contribution of a single 25,000-square-foot (50-by-500-foot) broiler house. Download the PDF above to learn more.
The Mississippi State University...
Broiler Stocking Density
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The ideal density at which to place broilers during grow-out is an ongoing debate. There is no definitive answer to this...
Poultry demand strong, egg value skyrockets
Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated...
BROILER/FRYER: Daily Estimated Slaughter of Broiler/Fryers
BROILER/FRYER: Daily Estimated Slaughter of Broiler/Fryers
Estimated ...
Broiler Management—The First 24 Hours
Gary D. Butcher, Amir H. Nilipour, and Richard D. Miles2
More than 30 billion broiler chicks are produced worldwide on an annual basis. Fifteen billion...
Basic Husbandry for Commercial Broiler Breeders
The tables in this Factsheet provide basic husbandry information for commercial broiler breeders. Proper care and management of birds and their environment result in...
Soil and Broiler Litter Testing Basics
Nutrient Management
Almost all commercial-scale poultry operations in Mississippi are required by the Mississippi Department of Environmental Quality to have an environmental operating permit that...
Poultry SPACE TV 2020
Alain Riggi, Global Poultry Manager explains how his projects at Phileo by Lesaffre are in the continuity of the Act with Nature campaign.
“The...
Potential Contract Growers Face Important Decisions
Mississippi is one of the top poultry-producing areas in the United States. In fact, the state ranks fifth in the nation in broiler production...