Poultry demand strong, egg value skyrockets

Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated...

BROILER/FRYER: Daily Estimated Slaughter of Broiler/Fryers

BROILER/FRYER: Daily Estimated Slaughter of Broiler/Fryers Estimated ...

Broiler Management—The First 24 Hours

Gary D. Butcher, Amir H. Nilipour, and Richard D. Miles2 More than 30 billion broiler chicks are produced worldwide on an annual basis. Fifteen billion...

Basic Husbandry for Commercial Broiler Breeders

The tables in this Factsheet provide basic husbandry information for commercial broiler breeders. Proper care and management of birds and their environment result in...

Soil and Broiler Litter Testing Basics

Nutrient Management Almost all commercial-scale poultry operations in Mississippi are required by the Mississippi Department of Environmental Quality to have an environmental operating permit that...

Poultry SPACE TV 2020

Alain Riggi, Global Poultry Manager explains how his projects at Phileo by Lesaffre are in the continuity of the Act with Nature campaign. “The...

Potential Contract Growers Face Important Decisions

Mississippi is one of the top poultry-producing areas in the United States. In fact, the state ranks fifth in the nation in broiler production...

Broiler Litter: Odor and Moisture Concerns

Broilers in the U.S. are raised in houses with earthen floors on litter material (often reused multiple times) composed of an initial bedding material...

Roxell is expanding the range of MiniMax™ feeder pans

The round MiniMax feeder pan for broilers is now modular. The result is a feeder pan that is adapted to the preferences and practices...

A Systematic Approach to Solving Hatchability and Chick Quality Problems1

Gary D. Butcher and Amir H. Nilipour2 A program involving routine analyses of incubating eggs and hatch residue provides a powerful monitoring and diagnostic tool...
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