The impact of highly pathogenic avian influenza is still being felt across the United States as the outbreak enters its fourth year, with millions...
Whole-house nitrogen gas depopulation is emerging as a potential option for poultry producers seeking a depopulation method that prioritizes bird welfare while remaining effective...
Across the world, highly pathogenic avian influenza has shifted from an episodic animal health issue to a permanent feature of poultry production. Its persistence...
Poultry producers gain new tools to combat avian metapneumovirus, a highly contagious and costly virus impacting turkeys, broiler chickens, and laying and breeding birds
With...
Highly pathogenic avian influenza (HPAI) A(H5) continues to circulate in North America, with outbreaks detected in commercial and wild bird populations across multiple U.S....
Poultry production is becoming more demanding as farmers face a combination of environmental, nutritional, and health-related pressures. Extreme weather patterns, persistent digestive challenges, inconsistent...
Turkeys are widely recognized within the poultry industry as one of the bird species most vulnerable to Highly Pathogenic Avian Influenza (HPAI). While all...
Salmonellosis (Salmonella) is very difficult to control in poultry flocks and can lead to devastating economic losses for poultry producers. Managing the disease requires a...
In an intriguing development for avian health, researchers have unveiled a significant association between inflammatory responses and the incidence of high blood and meat...
New government figures reveal a significant decrease in Salmonella found in chickens across Great Britain during 2024. The Animal and Plant Health Agency reported...