As global temperatures continue to rise, heat stress has become a critical issue in livestock management, with mortality rates causing significant financial losses. Heat stress occurs when an animal’s heat load exceeds its capacity to lose heat, leading to...
As temperatures rise during the summer months, backyard chicken keepers and poultry farmers alike must take extra precautions to protect their flocks from heat stress. Chickens are surprisingly vulnerable to high temperatures, especially when humidity is also high. Without...
When it comes to storing raw chicken, food safety is critical. According to the U.S. Department of Agriculture (USDA), raw chicken should only be kept in the refrigerator for 1 to 2 days before it’s cooked or frozen. This...
A research project funded by the UK’s Food Standards Agency (FSA) assessed the impact of poultry processing on the presence and transfer of antimicrobial resistant (AMR) Campylobacter species (spp.) and Escherichia coli and associated genes on chicken meat.
The researchers...
As the summer season approaches, with its promise of high temperatures and increased humidity, the risk of heat stress among farm animals becomes a pressing concern for farmers. Heat stress can significantly impact animal welfare, productivity, and overall farm...
On behalf of Ontario’s four feather boards, the Feather Board Command Centre wishes to announce that the following heightened biosecurity advisories have now been stood down:
Municipality of South Huron - issued February 26, 2025
Town of Mapleton -...
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.
Findings showed that while Campylobacter and E. coli were present in birds entering the plants, their presence and numbers significantly declined...
A multistate Salmonella outbreak has grown in just a few weeks from 7 to 104 cases, with 1 death now recorded, the Centers for Disease Control and Prevention (CDC) said in an update yesterday.
Since its previous update on May...
Mangoceuticals, Inc. (NASDAQ: MGRX) ("Mangoceuticals" or the "Company"), a company focused on developing, marketing, and selling a variety of health and wellness products via a secure telemedicine platform under the brands MangoRx and PeachesRx, and a pioneer in innovative...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers from Iowa State University that worked to develop and evaluate bacterin-based vaccines for the control of spotty liver disease in poultry. The research is...