ADVANCING POULTRY HEALTH
Artificial intelligence (AI) is reshaping the future of various industries, and the poultry sector is no exception.
Machine learning (ML) and...
Footpad dermatitis is a common issue in poultry production with average prevalence rates often hovering around 20%, but sometimes reaching as high as 100%...
Source: Alltech
Proper handling and storage is key to ensuring your birds get the most from low-inclusion premixes.
Vitamins are essential micronutrients required in all poultry...
Whole-house nitrogen gas depopulation is emerging as a potential option for poultry producers seeking a depopulation method that prioritizes bird welfare while remaining effective...
OMAHA, NEB. -- Federal health officials are rethinking their approach to controlling salmonella in poultry plants in the hope of reducing the number of...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project, aimed at developing six vaccines for reovirus in turkeys, by researchers...
Huvepharma is well known for its microgranulated products which are more reliable in feed mills and in poultry houses by being less dusty than...
The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to finalize food-safety standards for the...
The U.S. turkey sector experienced a notable decline in production in 2025, with nearly 191 million birds processed during the year, marking a 3.7%...
The number of broiler flocks positive for Campylobacter in Norway increased in 2023 but is still at low levels, according to the latest data.
Surveillance...