Poultry industry experts at the 2025 Latin American Poultry Summit will present information on factors that affect the efficient marketing of poultry farming.  The program is organized into five sessions – grain management, food safety, genetics, breeding and health...

Regulations surrounding the care and handling of hatching eggs, breeders, chickens and turkeys will be reviewed.The National Farm Animal Care Council (NFACC) said Turkey Farmers of Canada, Chicken Farmers of Canada, the Canadian Hatching Egg Producers, and Canadian Poultry...

While the South prepares for Hurricane Milton, the devastation from Hurricane Helene is still being calculated. Chad Smith tells us the impact of Helene will be felt for years in farm country. Source: American Farm Bureau

USPOULTRY’s 2024 Environmental Management Seminar focused on regulatory updates and showcased new innovations in sustainability. The seminar emphasized key areas that environmental managers should prioritize in their environmental programs. Dr. Brian Kiepper, associate professor, Department of Poultry Science at the...

NOVUS is remembering a founding member of its research team – and a pillar in the animal agriculture industry. Julia J. Dibner, Ph.D., passed away the week of September 30, 2024. She dedicated nearly 30 years to poultry research, many...

NC State University is celebrating a century of poultry research and collaboration with an eye on the next 100 years of the Prestage Department of Poultry Science. Ongoing work to establish a future-proof food supply, prepare graduates for in-demand jobs and...

BrucePac of Durant, OK, is recalling 9,986,245 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The problem was discovered after...

Animal AgTech company, TARGAN, Inc., will make the European debut of WingScan™ at EuroTier 2024. The US-based manufacturer’s automated chick feather sex identification system leverages artificial intelligence (AI)-powered advanced imaging technology to identify and sort male and female day-old...

Canadian cultivated farmland values rose by an average of 5.5 per cent in the first half of 2024, according to the mid-year farmland values review by Farm Credit Canada (FCC). Over the 12 months from July 2023 to June...

The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming too much red meat along with its omega-6 fatty acids — bad. In reality, however, the impact of arachidonic acid,...

BrucePac, a Durant, Okla. establishment, is recalling approximately 9,986,245 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat meat and...

In one of the largest-ever studies using whole genome sequencing (WGS) to characterize Campylobacter in Africa, antimicrobial resistance (AMR) was identified in 75 percent of human and poultry isolates from Tanzania and Kenya. Consumption of chicken meat is an important contributor...

The UK has successfully lifted a long-standing bird flu-related trade restriction with South Africa, allowing British poultry producers to export to the country for the first time in eight years. The embargo was lifted after the UK was declared...

Avian metapneumovirus is proving to be a shape-shifter. The viral disease, which has surged in the U.S. over the past year, is mostly a problem because it allows secondary bacterial infections to thrive. The symptoms in birds, which range from swollen...

What could have been a simple afternoon public meeting in Guelph/Eramosa veered into a philosophical debate over whether it is right for a municipality to regulate something that may provide food for a family. That may have been beyond the...