In this episode, we’re going to delve into the research of one of Auburn University's rock star professor experts, Dr. Amit Morey, and his work in improving the quality and safety of poultry products. Dr. Morey is an associate...

Antibiotic use in poultry production has been very beneficial in enhancing bird health. To help provide insight into the current and future use of antibiotics in poultry, U.S. Poultry & Egg Association (USPOULTRY) is releasing a new video. The...

Delmarva Chicken Association announced the recipients of its Outstanding Grower awards, honoring 12 farm families in Delmarva's chicken community with recognition as exemplary farmers raising broiler chickens. Each grower operates an independent, family-owned farm raising chickens in a contract...

When it comes to storing raw chicken, food safety is critical. According to the U.S. Department of Agriculture (USDA), raw chicken should only be kept in the refrigerator for 1 to 2 days before it’s cooked or frozen. This...

China has approved the return of several U.S. poultry processing plants to its list of eligible exporters, a move that marks a significant step forward for American poultry producers. The updated permissions, published by Chinese Customs, allow these facilities...

Wayne-Sanderson Farms has announced an additional $2 million donation for the new Poultry Science Building at the University of Georgia. The gift brings project support from the Georgia-based poultry producer to $4.1 million. The combined gift will name the Poultry...

The U.S. Department of Agriculture has withdrawn a proposed regulation that would have reclassified certain salmonella-contaminated poultry products as adulterated, a move that had the potential to prompt mandatory recalls of tainted chicken and turkey from the market. Originally introduced...

Olymel, a Canadian leader in pork and poultry processing, has revealed plans to expand and modernize its La Fernandière facility in Trois-Rivières, Quebec. The project, backed by a C$142 million ($104 million USD) investment, will broaden the plant’s capabilities...

The chicken processing facility at the center of the Pure Prairie collapse has been sold as part of a financial restructuring tied to the company's ongoing bankruptcy proceedings. According to local reports, Community Bank and Trust—alongside former Pure Prairie board...

The U.S. Poultry & Egg Association (USPOULTRY) is now accepting nominations for the 2026 Family Farm Environmental Excellence Award. This award recognizes family farmers who demonstrate exceptional environmental stewardship in poultry and egg production. Eligible nominees include family-owned poultry...

The August Egg Company, based in Hilmar, California, has issued a recall for 1.7 million dozen brown cage-free and certified organic eggs over concerns they may be contaminated with Salmonella, according to a statement from the U.S. Food and...

Mexico has scaled back its restrictions on Brazilian chicken imports, now limiting the ban solely to products originating from the state of Rio Grande do Sul. This marks a shift from the earlier nationwide prohibition, according to Brazil's Agriculture...

Recent research from Queen’s University Belfast reveals that poultry producers may be losing over £150,000 annually due to mycotoxin-contaminated feed—a hidden but significant drain on both profitability and environmental sustainability. The study highlights how mycotoxins, toxic substances produced by certain...

UConn’s College of Agriculture, Health and Natural Resources (CAHNR) welcomed fellow researchers and poultry industry representatives from across the US and the world to the Storrs campus to continue their interdependent work on the Sustainable Agricultural Systems (SAS) Poultry...

What starts with a few backyard chickens can spiral into a full-scale farming operation before you even know what hit you. In this kickoff episode of Next Level Nerds: From Hobby to Hustle, hosts Jennifer and Carey get real...