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Dr. Tom Tabler and Dr. Jessica Wells give some helpful tips for conquering those pesky gnat issues.
Industry analysts are expressing confidence in Pilgrim’s Pride Corp.’s financial prospects for fiscal 2024 following a robust performance in the fourth quarter of 2023. Stephens Inc. analyst Ben Bienvenu has raised his earnings projection for Pilgrim’s Pride in 2024 to...
State authorities have confirmed the tragic death of a worker in an accident at a turkey processing plant in Eastern Carolina. The Department of Labor disclosed that the incident occurred at the Butterball plant situated on Garner Chapel Road in...
Dr. Susan Watkins, University of Arkansas shares with us, what the research shows at three different water temperatures during brooding. What temperature do you think showed the highest weight gains by the end of the study. The answer may surprise...
Brazil’s leading poultry and pork processor, BRF SA, has reported a turnaround in its fortunes, ending a seven-quarter losing streak by posting a profit of 823 million reais ($165.26 million) in the final quarter of 2023. The earnings statement...
Auburn University welcomes Govind Kannan, PhD, as the new head of the Department of Poultry Science and director of the Charles C. Miller Poultry Research and Education Center, effective June 1. Paul Patterson, dean of the Auburn University College of...
Pilgrim’s Mexico is making significant strides in its expansion plans with the imminent inauguration of a new hatchery and feed mill, both slated to commence operations in March. During the Pilgrim’s Pride earnings call on February 26, Fabio Sandri provided...
Conagra Brands has initiated a recall of several canned meat and poultry products distributed nationwide, including retailers in the Chippewa Valley area. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) made the announcement today, citing concerns...
In 2021, the United States and China solidified their positions as the world's leading chicken producers, collectively contributing a third of global poultry output. The US poultry industry continued its robust performance, leveraging competitive production structures, abundant domestic feed resources,...
In a recent development within the poultry industry, a group of prominent restaurants, including Boston Market, Bojangles, El Pollo Loco, and Golden Corral, have voiced concerns regarding a settlement agreement reached with Simmons Foods, one of the nation's largest...
As a healthy food, the humble egg has had something of a redemption story in recent years. High-cholesterol fears of the 1970s have given way to it now being seen as a healthy, high-protein, low-calorie darling of fitness lovers and,...
This is a USPOULTRY podcast highlighting some of the news and events affecting our membership and the feather industry. Links to research websites discussed in this podcast: Comprehensive Research Program Information https://www.uspoultry.org/programs/research/crpc/ Board Research Initiative https://www.uspoultry.org/programs/research/bri/ Current Research Priorities https://www.uspoultry.org/programs/research/research-priorities/ If you have any questions regarding the...
In a recent announcement, KFC unveiled its newest addition to the menu: the Chizza, a tantalizing blend of fried chicken and pizza flavors that promises to delight taste buds. This limited-time offering features two crispy extra crispy fried chicken filets...
Quick facts Provide supplemental heat when coop temperatures fall below 35 degrees F. Collect eggs as soon as you can and throw away any with cracked shells. Make sure your chickens have free access to fresh, clean water. Manage...
This is a USPOULTRY podcast highlighting some of the news and events affecting our membership and the feather industry.

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