In this Poultry Producer podcast episode, we sit down with Dr. Scott Gustin, US Poultry Technical Leader at Elanco, to unpack the critical role of coccidiosis interventions in poultry health. This discussion dives into the science behind ionophores, chemicals,...

Oklahoma is pressing forward with efforts to hold major poultry companies financially accountable for decades of pollution in the Illinois River watershed. Attorney General Gentner Drummond has asked a federal judge to impose tens of millions of dollars in...

In Tanzania, like in many African countries, many women keep poultry as a means of contributing to their households’ incomes and food security. This venture requires relatively low capital investment compared to rearing other livestock, but women farmers still face...

In the poultry industry, the slightest variations in feed efficiency can have major impacts on a producer’s bottom line. Emerging technologies, along with proven best management practices, help growers get the most out of their systems. Brian Johnson, district manager...

The Cobb R&D team collaborated with researchers at the University of Georgia and the University of Madison-Wisconsin to determine if feeding behavior could be used to predict broiler chicken health. Animals, chickens included, will change their eating patterns, social...

More than six months after a deadly explosion rocked a Tyson Foods poultry processing plant in Camilla, Georgia, the U.S. Department of Labor has concluded its investigation, citing a lack of safety precautions as a contributing factor in the...

India’s poultry sector is under intense pressure as rising feed costs threaten to derail profitability and long-term sustainability. With ongoing trade negotiations between India and the United States, industry leaders are calling for access to genetically modified (GM) feed...

The U.S. Department of Justice has filed a lawsuit against California, claiming the state's requirement for cage-free egg production conflicts with federal law and places unnecessary burdens on producers nationwide. At the center of the legal dispute is California’s Proposition...

A workshop preparing poultry growers for the winter months will be held Aug. 28-29 in collaboration with the University of Georgia department of poultry science and the University of Arkansas System Division of Agriculture. "Managing poultry litter is harder to...

The Poultry Science Association (PSA) is pleased to announce several key staffing changes that reflect the Association’s commitment to operational excellence, scientific leadership, and strategic growth. These include the addition of a new Conference Program Coordinator and the promotion...

Mr. William Lambert, Poultry Innovation Manager for MiXscience has been appointed as the Coordinator of the Poultry Research Team by the members of Cooperative Research Farms.  CRF’s Research Teams are self-contained groups responsible for planning, conducting, and communicating research...

Broiler chickens, bred for rapid growth, accumulate more fat under chronic heat stress, which reduces meat quality and production efficiency. In a recent study, researchers from Japan revealed that heat stress directly alters fat metabolism in adipose tissue, regulating...

USPOULTRY is offering to its members a first-of-its-kind Sanitation Safety for the Poultry Industry certification program designed for workers across all parts of the poultry industry. The goal of the certification program is to provide safe and sanitized working...

Chicken Farmers of Canada is proud to announce the launch of its latest national campaign, Chicken. Eat it Anytime. Designed to reframe how Canadians think about chicken, the campaign positions this versatile protein as the perfect snack for on-the-go...

In this episode we discuss preventing various predators from harming poultry, including chickens, ducks, and geese. Expert Erin Snyder identifies both daytime and nighttime threats, offering practical advice on securing coops, protecting waterfowl, and understanding predator behavior.