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Abit Massey, a towering figure in Georgia's poultry industry, recently passed away, leaving behind a legacy of significant contributions and transformative leadership. His work with the Georgia Poultry Federation (GPF) and the broader poultry sector has cemented his place...
Eggs are a staple in many diets around the world, but few people stop to consider the variety in their appearance. The color, shape, and shade of eggs are influenced by a myriad of factors, ranging from the breed...
The Institute of Inter-American Cooperation for Agriculture (IICA) and the Latin American Poultry Association (ALA) have jointly launched the “Guide for Identification and Systematization of Information on International Trade Regulations for the Poultry Sector.” This comprehensive guide aims to...
This is a USPOULTRY podcast highlighting some of the news and events affecting our membership and the feather industry.
Oklahoma Gov. Kevin Stitt said he was “very excited” to sign into law a bill that shields poultry corporations from lawsuits over pollution caused by chicken waste, which for decades has led to high rates of phosphorus and E....
Chicken farmers are urging backyard poultry owners to adopt stringent biosecurity measures to prevent the spread of bird flu and protect the egg industry. This call to action comes in response to the nation’s largest outbreak of avian influenza,...
Zambian startup eMsika, is an innovative agri-tech company that provides a digital platform tailored to the needs of poultry farmers and a physical store, plans to expand to four new markets soon after strong uptake. Founded in 2016 by Gilbert...
The Mexican poultry industry has maintained steady growth over the past few years, contributing significantly to the country’s economy and food security. Let’s delve into the key factors driving this expansion and the challenges faced by poultry producers. Steady growth...
A recent study reveals that it may be feasible to reduce the dietary amino acid intake for pullets, potentially lowering costs and improving sustainability in poultry farming. This research is especially significant as modern pullets are bred to mature...
Dr. Tom Tabler and Dr. Jessica Wells give some helpful tips for conquering those pesky gnat issues.
It's high time we give our hard working turkey farmers the attention they deserve. Here are some of the main differences between turkey farming and chicken farming.
On a rainy afternoon in 2020, Pilgrim’s Pride’s West Virginia chicken factory was dirty. The slaughterhouse has sharp metal hooks, deboning knives and conveyor belts. The machinery butchers over a million live birds every week and is constantly covered with...
USPOULTRY is offering a new training course entitled, “The Safe Response to Highly Pathogenic Avian Influenza.” The course provides educational instruction to industry workers on what avian influenza is; safe response methods; safe usage of Personal Protective Equipment (PPE);...
Nutritional content of egg can be manipulated by altering hen feed. Developing an economical fowl feed supplement to produce omega-3 enriched egg from purified fish oil, produced using a proprietary method, leads to a value-added product. The objective of...
Heredity describes how traits are passed from a hen and rooster to their offspring. These traits are encoded in genes, which in turn are found on chromosomes. Since only the end results — but not the genes and chromosomes...

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