For over 35 years, Dr. Bonnie Mallard has been improving life. Quite literally.
Her award-winning research is high-immune response (HIR™) technology, a test to find...
Egg contamination remains a persistent challenge in poultry production, particularly in species such as geese that are typically raised in floor-based or free-range systems....
Introduction
Germ cells have the ability to produce functional gametes and produce individuals with characteristics better than/similar to ancestors. For research purposes this property plays...
Researchers from Ohio State University and the University of Illinois Urbana-Champaign have found that antimicrobial peptides derived from Lactobacillus rhamnosus GG can effectively reduce...
USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on the detection and control of processing-tolerant Campylobacter on broiler carcasses....
Live poultry naturally carry a variety of enteric pathogens, and each stage of slaughter—from live bird handling to the chiller—can affect the microbial load...
High feed costs and a reliance on imported feed are everyday challenges for Hawaiʻi’s poultry farmers. However, the College of Tropical Agriculture and Human...
A new probiotic discovered by poultry science researchers with the Arkansas Agricultural Experiment Station recently became commercially available through co-development with KENT Nutrition Group...
Monitoring key environmental parameters—such as temperature, humidity, ammonia (NH3), and methane (CH4)—is critical for optimizing poultry health, improving productivity, and mitigating greenhouse gas (GHG)...
High feed costs and declining meat quality are two of the biggest challenges facing the global poultry industry. For many smallholder farmers in South...