3 PILLARS OF REDUCING MYCOTOXIN-INDUCED INFLAMMATION AND OXIDATIVE STRESS
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Mycotoxins are a perennial challenge for livestock and poultry production systems given their often-undetected presence in a vast majority of feeds....
Immune training, a cornerstone of the post-antibiotic era
Dr. Alain Riggi, DVM, Global Species Manager & Dr. Julie Schulthess, Immunity R&D Manager
Robust immunity in poultry flocks is essential to reducing reliance on...
A meta-analysis on the relationship between goose age and egg weight
SUMMARY
Although many studies have attempted to determine the effect of goose age on egg weight, the relationship remains unclear. We conducted a meta-analysis of...
Researchers Sequence Genome of Drug-Resistant Salmonella Enteritidis Strain That Can Sicken Poultry
Researchers from the NC State College of Veterinary Medicine have sequenced the genome of a virulent Salmonella Enteritidis strain that sickened two poultry flocks...
The Cost Saving Reformulation Tool for Laying Hen Nutrition
Formulation of more efficient and economical feeds relies on the better use by the animal of nutrients from the raw materials as well as...
Identifying the Contribution of Broiler Genetics on Gut Health and Immune Response When Challenged...
Institution: University of Maryland
Principal Investigator: Dr. Shawna Weimer
University of Maryland
Department of Animal and Avian Sciences
8127 Regents Dr.
College Park, MD 20742
The prevalence of Salmonella in...
How chick quality is affected by navel development
The hatchery manager takes all possible measures to ensure that incubation results in the highest number of first class chicks. The aim is to...
Fate And Effect Of Peracetic Acid Solutions On Poultry Processing Biological Nitrogen Removal And...
Institution: Georgia Institute of Technology
Principal Investigator:
Spyros G. Pavlostathis
Georgia Institute of Technology
School of Civil and Environmental Engineering
Atlanta, GA 30332-0512
Peracetic acid (PAA) has been an effective...
Associations between weather conditions and individual range use by commercial and heritage chickens
Patryk Sztandarski, Polish Academy of Sciences
Joanna Marchewka, Polish Academy of Sciences
Franciszek Wojciechowski, Polish Academy of Sciences
Anja B. Riber
Stefan Gunnarsson,...
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance
Many factors can influence egg quality and appearance. These factors will vary depending upon the housing environment, genetics, drugs, feed ingredients, or chemicals used...