Cage free.
The term seems self-explanatory enough. Step inside a cage-free poultry house, and the reality is not far detached from the perception. A soft bed of wood shavings or sand litters the ground. Step carefully, as it’s likely you’ll...
A new study has identified poultry as the primary source of human Campylobacter infections in the United States, and there are significant concerns about increasing antibiotic resistance.
Researchers from the Ineos Oxford Institute for Antimicrobial Research, using machine learning techniques...
Analysis of Campylobacter isolates in East Africa found that multidrug resistance (MDR) was significantly higher in poultry than in people, researchers reported yesterday in Emerging Infectious Diseases.
For the study, an international team of researchers collected and explored the population structure...
USPOULTRY and the USPOULTRY Foundation are accepting research preproposals from colleges, universities and research facilities through Nov. 1, on combatting avian metapneumovirus (aMPV) in the poultry industry.
Hundreds of aMPV detections have been reported from producers across the country in...
A new EWG investigation has used artificial intelligence to find poultry farms in North Carolina housed almost 357 million chickens and turkeys as of 2022 – about 33 birds for every human.
That’s a 43 percent increase since 2007, when...
Soybean in Poultry
The global population is increasing day by day, which results in a significant increment for global demand of food and feed (Parrini et al., 2023).
By 2050, it is estimated that the world population will be more than...
Interest in animal welfare has increased over the years and is likely to remain on the agenda of producers and consumers of animal products.
The interest and evaluation of welfare has transcended theoretical concepts such as the five freedoms and...
The poultry industry is a vital component of global agriculture, providing essential protein sources to millions of people. However, the importation of cracked corn, a common feed ingredient, poses significant health risks to poultry. These risks can have far-reaching...
Consumers’ acceptance of raw and processed muscle foods is strictly related to their sensory attributes (Pateiro et al., 2022). Several authors reported that different factors can influence sensory assessments of meat; for example, the availability and familiarity of foods...
Animal activities and behaviors provide significant insights into the mental and physical well-being of poultry, serving as a key indicator of their health and subjective states (Yang et al., 2024a). For instance, predicting indoor particulate matter concentration in poultry...