A fever is the body’s natural response to inflammatory stimuli, such as a virus or infection. Once the immune system recognizes the challenge —...
Institution: University of California, Davis
Principal Investigator: Michael J. Mienaltowski, DVM, PhD
Annie J. King, PhD
University of California, Davis
2251 Meyer Hall
One Shields Ave.
Davis, CA 95616
Broiler chickens...
Abstract
White striping is a condition in broiler chickens characterized grossly by the occurrence of white striations, seen parallel to the direction of muscle fibers,...
Source: PoultryHealthToday.com
The timing of infectious bronchitis virus (IBV) infections in chicks can significantly impact the development of cysts which could be associated with false...
Abstract
Campylobacter is the leading cause of bacterial foodborne gastroenteritis worldwide. Handling or consumption of contaminated poultry meat is a key risk factor for human...
Two recent studies assessed the prevalence of various infectious bronchitis virus (IBV) strains in Europe in recent years, with QX and 793b proving the...
New research shows that the Bacillus licheniformis strain in GALLIPRO® Tect, a probiotic feed supplement for poultry helps reduce intestinal damage caused by coccidiosis.
According...
As freshwater supplies become increasingly limited and the world's population continues to grow, Auburn University College of Agriculture researchers are working on ways to...
The relationship between a healthy gut, the animal's microbiota and optimum performance is undeniable. Especially in the early stages, the microbiota can heavily impact...
An enzyme called trypsin boosts the growth of infectious bronchitis virus (IBV) strains in lab cell cultures, scientists at The Pirbright Institute have shown....