USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at the University of Kansas in Lawrence, Kansas, in which researchers...
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A number of parasites attack poultry by either sucking blood or feeding on the skin, feathers, or scales on the skin....
Cobb-Funded Study with The Roslin Institute Suggests Disease Resistant Birds May Be Possible
In newly released research, scientists from The Roslin Institute have prevented the avian influenza...
Normal everyday mortality from any commercial poultry operation can be managed efficiently and safely by composting if the proper procedures are followed. Composting is...
Moving hens into cage-free environments involves additional costs and new challenges, but egg producers can address these in part by focusing in on 5...
Institution: University of Delaware
Principal Investigator:
E.R. Benson, Ph.D.
University of Delaware
Department of Animal and Food Sciences
042 Townsend Hall
531 South College Avenue
Newark, DE 19716
Management and control of...
Michael A. Davis, D. R. Sloan, Gerald Kidder, and R. D. Jacobs2
Animal manures have been used as natural crop fertilizers for centuries. Because of...
Abstract
Within the last several years, the poultry industry has seen a dramatic increase in the occurrence of pale, soft, and exudative (PSE) meat. This...