Institution: Auburn University
Principal Investigator: Amit Morey, PhD
Auburn University
Department of Poultry Science
21 Poultry Science Building
Auburn, AL 36849
The bioelectrical properties of breast fillets are significantly affected...
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Micro-Aid® Liquid has been university researched and commercially proven as being effective in controlling noxious gasses (e.g. – ammonia, hydrogen sulfide...
Institution: Alabama Agricultural and Mechanical University
Principal Investigator: Armitra Jackson-Davis, Ph.D.
Alabama Agricultural and Mechanical University
Department of Food and Animal Sciences
4900 Meridian Drive
Normal, AL 35762
Pathogens, such...
Auburn University
Kenneth S. Macklin
201 Poultry Science Building
260 Lem Morrison Drive
Auburn, AL 36849-5416
Industry Summary
Insuring the safety of poultry products is a high priority to...
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Water is the most critical, but also the most overlooked, nutrient when it comes to flock performance in the poultry industry....
Fact Sheet: Intestinal Dilation Syndrome (IDS)
Highlights
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In-package cold plasma allows to effectively control spoilage organisms in chicken breast.
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Cold plasma has minimal effect on colour, pH and...
MiruTyton™, WDL’s natural butyrate fermentation soluble, substantially reduces prevalence of Salmonella and Campylobacter in challenged broilers in addition to improving Feed Conversion Ratio and...
UC Davis Animal Welfare Experts Test Ways to Reduce Broken Bones
Quick Summary
Many cage-free hens are developing breast or ‘keel’ bone fractures when they...
Source: US Poultry Assn news release
U.S. Poultry & Egg Association announces the release of the U.S. poultry industry's first-ever report quantifying antimicrobial use on...