As the demand for sustainable protein sources intensifies, researchers are turning to unconventional raw materials such as poultry droppings. Rich in nitrogen, phosphorus, and...
Of the largest egg-producing companies in Latin America, 50% are located in Brazil, accounting for just over 10% of all global production. In 2021,...
Feeding pelleted diets improves broiler production efficiency through increased feed intake and live weight gain as well as improved feed conversion ratio.
Pelleting technology became...
High feed costs and declining meat quality are two of the biggest challenges facing the global poultry industry. For many smallholder farmers in South...
New research from Chr. Hansen confirms that GALLIPRO® — a direct-fed microbial (DFM) for poultry containing a unique strain of Bacillus subtilis — allows...
A fever is the body’s natural response to inflammatory stimuli, such as a virus or infection. Once the immune system recognizes the challenge —...
Protein malnutrition is a serious problem in both underdeveloped countries and the U.S., where many children and elderly people don't get enough protein. To...
Water belly in broiler flocks is a leading cause of mortality and whole carcass condemnations
Ascites in chickens, commonly referred to as water belly, represents...
Professor Suresh Neethirajan and his research team are working on a unique project. They're using Artificial Intelligence (AI) to understand the sounds chickens make,...
Highlights
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In-package cold plasma allows to effectively control spoilage organisms in chicken breast.
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Cold plasma has minimal effect on colour, pH and...