As the demand for sustainable protein sources intensifies, researchers are turning to unconventional raw materials such as poultry droppings. Rich in nitrogen, phosphorus, and...
Of the largest egg-producing companies in Latin America, 50% are located in Brazil, accounting for just over 10% of all global production. In 2021,...
Feeding pelleted diets improves broiler production efficiency through increased feed intake and live weight gain as well as improved feed conversion ratio.
Pelleting technology became...
New research from Chr. Hansen confirms that GALLIPRO® — a direct-fed microbial (DFM) for poultry containing a unique strain of Bacillus subtilis — allows...
High feed costs and declining meat quality are two of the biggest challenges facing the global poultry industry. For many smallholder farmers in South...
A fever is the body’s natural response to inflammatory stimuli, such as a virus or infection. Once the immune system recognizes the challenge —...
Protein malnutrition is a serious problem in both underdeveloped countries and the U.S., where many children and elderly people don't get enough protein. To...
Water belly in broiler flocks is a leading cause of mortality and whole carcass condemnations
Ascites in chickens, commonly referred to as water belly, represents...
Professor Suresh Neethirajan and his research team are working on a unique project. They're using Artificial Intelligence (AI) to understand the sounds chickens make,...
Normal everyday mortality from any commercial poultry operation can be managed efficiently and safely by composting if the proper procedures are followed. Composting is...