As temperatures rise during the summer months, backyard chicken keepers and poultry farmers alike must take extra precautions to protect their flocks from heat...
When it comes to storing raw chicken, food safety is critical. According to the U.S. Department of Agriculture (USDA), raw chicken should only be...
A research project funded by the UK’s Food Standards Agency (FSA) assessed the impact of poultry processing on the presence and transfer of antimicrobial...
As the summer season approaches, with its promise of high temperatures and increased humidity, the risk of heat stress among farm animals becomes a...
On behalf of Ontario’s four feather boards, the Feather Board Command Centre wishes to announce that the following heightened biosecurity advisories have now been...
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.
Findings showed that while Campylobacter and...
A multistate Salmonella outbreak has grown in just a few weeks from 7 to 104 cases, with 1 death now recorded, the Centers for...
Mangoceuticals, Inc. (NASDAQ: MGRX) ("Mangoceuticals" or the "Company"), a company focused on developing, marketing, and selling a variety of health and wellness products via...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers from Iowa State University that worked to develop and...
Consumers want antibiotic-free meat and farmers need reliable ways to keep their flocks healthy. Clemson University is helping meet both goals through research that...