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Background
As housing of commercial laying hens moves away from conventional cages, new protocols regarding laying hen welfare are being established to...
Epithelial tissue, or skin, is an animal’s first line of defense against environmental challenges. It covers all exterior and interior surfaces of the body,...
Source: Biomin
Poultry producers all aim to deliver their product, be it meat or eggs, in a way that is acceptable to consumers while being...
Three common water sanitation programs
Clean sanitized water is one of the most critical, but unfortunately often overlooked, elements in allowing a flock to perform...
The science of nutrition involves providing a balance of nutrients that best meets the animals needs for growth, maintenance, egg production, etc. For economic...
Institution: University of Georgia
Principal Investigator: Michael Czarick
University of Georgia
Poultry Science Department
110 Cedar Street
Athens, GA 30602
In today's broiler industry producers are relying less on antibiotics...
While antibiotic usage is often acceptable to poultry producers, they should consider alternatives practices in order to stay competitive in today’s market. It’s becoming...