On behalf of the Feather Board Command Centre (FBCC), the following provides important updates regarding the highly pathogenic avian influenza (HPAI) situation in Ontario.
THE...
A new study found that a pair of probiotics fed to broiler chickens successfully persisted in the animals’ digestive tract, making the bacterial species...
Base Molecular Resonance Technologies (BMRT), a startup specializing in advanced detection technology, has developed a novel tool that can noninvasively detect poultry infected with...
Infectious bursal disease (IBD) poses a major risk to poultry health, leading to immune suppression that increases vulnerability to secondary infections and can negatively...
Hawaiʻi residents who keep backyard poultry flocks or are involved in bird rescue are asked to participate in a new survey aimed at gathering...
Newly confirmed US Department of Agriculture (USDA) Secretary Brooke Rollins, JD, today introduced new steps to battle avian flu in poultry and stabilize the...
Researchers from the Danish Technical University National Food Institute (DTU NFI) have achieved an 80 percent reduction in Campylobacter in free-range chickens by adding biochar...
VAXXITEK® HVT+IBD+H5 is a new trivalent vaccine for poultry that offers protection against Marek’s disease, Infectious Bursal Disease and H5 avian influenza in...
As the use of recombinant or vector vaccines for poultry continue to grow around the world, misperceptions around a vaccine’s plaque-forming unit (PFU) level...
Nor-Feed is pleased to announce the publication of a new peer-reviewed study in the journal Animals, highlighting the positive effects of Nor-Spice AB®, a...