Poultry producers gain new tools to combat avian metapneumovirus, a highly contagious and costly virus impacting turkeys, broiler chickens, and laying and breeding birds
With...
Highly pathogenic avian influenza (HPAI) A(H5) continues to circulate in North America, with outbreaks detected in commercial and wild bird populations across multiple U.S....
Poultry production is becoming more demanding as farmers face a combination of environmental, nutritional, and health-related pressures. Extreme weather patterns, persistent digestive challenges, inconsistent...
Turkeys are widely recognized within the poultry industry as one of the bird species most vulnerable to Highly Pathogenic Avian Influenza (HPAI). While all...
Salmonellosis (Salmonella) is very difficult to control in poultry flocks and can lead to devastating economic losses for poultry producers. Managing the disease requires a...
In an intriguing development for avian health, researchers have unveiled a significant association between inflammatory responses and the incidence of high blood and meat...
New government figures reveal a significant decrease in Salmonella found in chickens across Great Britain during 2024. The Animal and Plant Health Agency reported...
LYSOFORTE Extend is a unique blend of three synergistic components (lysophospholipids, monoglycerides, and a synthetic emulsifier) that enhance the digestion and absorption of energy...
A duck farm in Knowlton, Quebec, has confirmed a case of avian influenza, prompting immediate containment measures. The operation, run by Canards du Lac...
Several continuing education sessions at AVMA Convention 2025 focused on animal welfare, including the veterinarian’s role in livestock production.
Dr. Rocio Crespo, a professor of...