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Poultry TV is a network to bring the latest collections of internal news content, stories and happenings in the Poultry Industry through video format along with a collection of aggregated external video content.

Optimal gut health is of vital importance to the performance of commercial poultry production. There is a direct relationship between bird performance and a “healthy” intestinal tract, with the gut responsible for regulating physiological homeostasis that provides the animal...
FORMYL™ Na is a safe, proven, encapsulated source of pathogen-fighting formic acid for use in poultry diets. It works to benefit the entire bird production cycle by reducing pathogens in the bird, resulting in improved efficiency and profitability. Help...
When highly pathogenic avian influenza (HPAI) strikes a farm, the result is devastating. Biosecurity is the key to protecting your flock—and your investment—against this disease.
Farmers have been increasing sustainability in poultry for decades. Sustainable practices are so ingrained in the industry that you may not even realize the significant impact you're making. Source: Poultry Biosecurity
Boire & Frères, Canada’s largest hatchery, has integrated TARGAN’s WingScan™ technology to improve efficiency, accuracy, and reliability in chick gendering. What’s changed? ✔ Increased throughput – from 70,000 to 110,000 chicks per hour ✔ Improved accuracy – consistently above 98% ✔ More reliable...
Every stage of a bird's life is important, but the first three days are the most pivotal in a chick's development.
Join us in Episode 4 of the series Advancing Poultry Veterinary Medicine Through Innovation as Dr. Hayley Bowling from Prairie Livestock Veterinarians dives into how technology is transforming poultry healthcare. From advanced diagnostics to data-driven solutions, she shares real-world...
LYSOFORTE® is a nutritional emulsifier designed to enhance digestion and absorption of energy-rich feed ingredients, including fats, oils and fat-soluble nutrients in livestock and poultry feeds. By optimizing the three steps in fat digestion – emulsification, hydrolysis and absorption...
Recently, we’ve heard a lot of farmers ask why their chickens are huddling together. Huddling usually happens when chicks are too cold or grown chickens have a fever. Let’s go over why both of these situations happen and what...
It's high time we give our hard working turkey farmers the attention they deserve. Here are some of the main differences between turkey farming and chicken farming.
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