Do you know, that approximately 95% of market turkeys have abnormal footpads including severe lesions and ulcers that can influence the feed to gain ratio, and leg trims at the processing plant?
This video introduces you to footpad dermatitis in...
This webinar features an introduction to the New Resources from Poultry Industry Council, by Ashley Honsberger. Canadian Food Inspection Agency's Dr. Ellen Denstedt provided an overview of what avian influenza is, and an overview of the situation. Dr. Brian...
It's high time we give our hard working turkey farmers the attention they deserve. Here are some of the main differences between turkey farming and chicken farming.
Extension Specialist M. Kent Stanford shows us the steps involved in the production of chickens in a contemporary poultry production farm in North Alabama.
Missed the live event? Watch the webinar recordings below.
Presented By:
Eduardo de Souza Pinto
President of Operations,
Hy-Line International
Let’s Talk Biosecurity
Mr. de Souza Pinto holds both a veterinary medicine degree and an MBA and has worked in the layer and broiler industries...
London-based startup Entocycle is aiming to show how the process of turning protein-rich bugs into food for chickens and pigs could help fight climate change.
Source: Reuters
Avian influenza continues to spread worldwide. UC Davis scientists are helping to monitor its expansion among wildlife, poultry and other species.
We're here to give you the basics of how we care for our backyard chickens. Including everything from food, to water, to shelter, to protection
Daniel Leckie from Hatch for Hunger and Sam Krouse from MPS Egg Farms join us.
At the end of January, during IPPE, an important conversation was convened with the American Egg Board, United Egg Producers, the Atlanta Food Bank and...