“There’s nothing like the feeling of producing a quality product, the best in the world.”
Marc Cormier is passionate about raising the best and healthiest...
Biosecurity Checklist for Spring
Spring brings warmer temperatures and the reemergence of pests and diseases, making it essential to reinforce farm biosecurity. Here are five...
The Poultry Industry Council (PIC) is pleased to announce the appointment of Tom Lewis as its new Executive Director, effective February 26th, 2024.
Tom has...
he executives of ADP Direct Poultry would like to announce the acquisition of Cami International Poultry Ltd, effective October 1, 2020. Cami is a...
Please enjoy a series of Hatchery Tips provided By Aviagen:
Tip #23
Levels of mottling in egg yolks seem to be quite high at the moment.
Registration has begun for Agriculture and Agri-Food Canada’s Poultry and Egg On-Farm Investment Program (PEFIP), which was put in place to assist Canadian poultry...
The egg industry is currently going through its fair share of challenges. With production outstripping consumption and prices being squeezed, producers are looking for...
Dr. Stan Savage
Poultry Consultant
Moultrie, Georgia
Introduction
This book is the second of two guides covering poultry feed withdrawal and its effect on contamination at processing. Phibro...
Every day Canadian farmers use the latest and greatest technology to manage their farms and produce high-quality food for Canadians. Like any industry that...
Introduction
Ascites is an accumulation of non-inflammatory fluid in one or more of the abdominal spaces. There may be clots of yellow material in the...