A flock of about 240,000 chickens owned by Tyson Foods Inc (TSN.N) in Kentucky tested positive for a highly lethal form of bird flu, government officials and the company said on Monday, widening an outbreak that threatens the U.S. poultry industry. Infections...
Source: Food Processing Magazine From its ownership structure to its wholesome products to the way it treats employees and its animals, Perdue Farms looks and acts like a family business – albeit a $7 billion one. "Family values" might be the...
n Feb. 14, 2022, the USDA's Animal and Plant Health Inspection Service confirmed the presence of highly pathogenic avian influenza (HPAI) in birds in two states - a backyard flock of mixed species birds in Fauquier County, Virginia, and...
Hatchery and breeder professionals recently gathered in Nashville, Tenn. for a two-day clinic, sponsored by USPOULTRY. The clinic’s speakers brought expertise from across the industry, including experienced veterinarians, hatchery managers and technical service directors, to discuss best practices and...
I have been asked by several different people with very diverse backgrounds as to why we house hens inside. People have a Disney moment every time they see a big fluffy chicken scratching around in a dusty yard, or...
Throughout the last year, as home kitchens took center stage, Americans have been relying on chicken as a healthy and convenient protein that can be enjoyed by everyone. In fact, three-quarters (75%) of Americans who eat any chicken say...
The USDA’s  Food Safety and Inspection Service (FSIS) has extended the public comment period on an advance notice of a proposed rulemaking regarding labeling of lab-grown meat and poultry products made by using cultured cells derived from animals under...
Hy-Line International is excited to announce that Jonathan Cade, President, was named as Secretary to the U.S. Poultry and Egg Association board at IPPE 2022. Cade is entering his first year on the executive board, after multiple years of serving...
As a part of our new commitment to diversity and education, Chicken Farmers of Canada has partnered with the Culinary Federation of Canada, to bring chicken to the forefront of chefs’ minds and find new eating opportunities for Canadian...
Chicken Farmers of Canada is extending the reassessment timeframe for preventive Category III elimination. The COVID-19 pandemic resulted in the postponement of key meetings between important partners at a provincial level. The success of the strategy thus far has been...
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