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  A team of UConn researchers is developing a natural alternative to produce an essential amino acid used in poultry feed with support from a $500,000 grant from the National Science Foundation’s Future Manufacturing initiative. The team is led by Mingyu...
The global landscape of rendered poultry products, integral to the feed industry and agricultural economy, demonstrates notable growth as observed in a newly published research report. This comprehensive market analysis provides a meticulous understanding of market dynamics, industry trends,...
ABSTRACT The industry of egg-type chicken has shown a trend of extending the rearing period, with the goal of breeding chicken breeds capable of producing 500 qualified eggs by 700 d of age. However, the rapid decline in eggshell quality...
Overall objective   Advance understanding of the bone biology of laying hens and identify practices for housing and managing of different strains of pullets that result in a successful adaptation to a complex housing environment and a healthy hen to...
Backed by more than 40 years of scientific research, Alltech is dedicated to providing solutions and products that contribute to the success of the global animal health industry. This commitment continues with the publication of a new study, “The...
Christmas Dinners are one of the UK's most cherished traditions, and Christmas menus have evolved greatly over the years. Today, turkey is the typical meat of choice; going back 500 years, it was beef, venison, and wild boar in...
Abstract Theoretical models have successfully predicted the evolution of poultry pathogen virulence in industrialized farm contexts of broiler chicken populations. Whether there are ecological factors specific to more traditional rural farming that affect virulence is an open question. Within non-industrialized...
SUMMARY Feeding breeder hens diets enriched with omega-3 fatty acids (n-3 FA) has previously been shown to increase their progeny's immunocompetence. During an experiment to assess the effects of maternal-fed n-3 FA on broiler behavior, broiler chickens experienced an unexpected...
Fertile egg production and incubation and production of broiler meat are both an art and a science. People have taken full control of incubating fertile eggs by artificial means to supply the increasing world demand for poultry meat. It...
Guillain-Barré syndrome (GBS) is a rare but serious autoimmune disorder that affects the peripheral nervous system. It can lead to muscle weakness, paralysis, and, in severe cases, respiratory failure. While the exact cause of GBS remains elusive, there have...
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