Essential adjustments that improve IB vaccine efficacy in broilers, By Brian Jordan, PhD, assistant...

Source: PoultryHealthToday.com A few essential adjustments in the way infectious bronchitis vaccines are handled and administered at the hatchery can improve vaccine efficacy, Brian Jordan,...

Poultry Industry update By Bobbi Jo Statton from Compeer Financial

Like many industries, supply and demand largely influences the marketability of a property. This becomes even more significant with specialized industries like layer facilities....

Purdue University Extension’s Shell Egg Academy Announces 2022 Schedule Registration Opens in January

The Shell Egg Academy (SEA) from Purdue University Extension is looking ahead to 2022 with optimism, after a very successful virtual event in June...

Chicken Products Labeled “Raised Without Antibiotics” And “Organic” Command Higher Prices

Processed chicken products whose labels show they were raised without antibiotics (RWA) were on average $2.23 per pound more expensive than conventional chicken products...

IBD control in egg layers has unique challenges, By Daral J. Jackwood, PhD Professor...

Source: PoultryHealthToday.com Controlling infectious bursal disease (IBD) in poultry is always challenging, but it’s especially so in layer pullets. IBD virus infects immature B cells, which...

USPOULTRY recognizes Tyson Foods with Clean Water Awards

Tyson Foods in Nashville, Arkansas, and Tyson Foods in Berryville, Arkansas recognized The U.S. Poultry & Egg Association (USPOULTRY) has awarded the 2021 Clean Water...

Wayne Farms in Laurel being sold

A month after a blockbuster deal was announced, a company that is in the process of purchasing Sanderson Farms has put its poultry-processing property...

The National Chicken Council Releases Inaugural Sustainability Report to Recognize Progress and Identify Future...

Shows the U.S. broiler chicken industry's carbon footprint declined 18% for every kilogram of bird produced from 2010 to 2020. The National Chicken Council (NCC)...

2021 Poultry Protein & Fat Seminar to Focus on Quality and Efficiencies for Rendered...

The conversion of secondary protein nutrients continues to be a  subject of importance for industry professionals. This year’s Poultry Protein & Fat Seminar will ...

Poultry Facilities Recognized for 25 Years of Exceptional Safety Performance

The Joint Poultry Industry Safety and Health Council recently recognized chicken and turkey facilities for 25 years of exceptional safety performance. The companies were...
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