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The University of Arkansas Department of Poultry Science was the host of the National Collegiate Poultry Judging Contest on Nov. 5-7. During the contest, nine collegiate teams from around the county traveled to the U of A campus to compete...
The National Association of State Departments of Agriculture (NASDA) voiced a critical need during its 2024 Winter Policy Conference on Feb. 7: the reinstatement of full federal cost-share for state meat and poultry inspection programs. Blayne Arthur, NASDA president and...
The Nebraska Department of Agriculture (NDA) is reminding poultry owners to continue to monitor for and protect their birds against Highly Pathogenic Avian Influenza (HPAI). Recently, NDA in conjunction with the U.S. Department of Agriculture, confirmed a case of...
In recent years, the global conversation surrounding food sustainability has gained significant traction, with consumers increasingly demanding transparency and accountability from the companies they support. In response to this growing awareness, McDonald’s has taken proactive steps to address concerns...
The 2024 International Production & Processing Expo (IPPE) witnessed the recognition of excellence in safety and health innovation as the Joint Industry Safety and Health Council presented the prestigious Frank Cruice Innovation in Safety & Health Award to four...
McCarthy Building Companies along with project partners Newcomb & Boyd, Koons Environmental and FLAD Architects jointly announced the delivery of the 70,000-square-foot Poultry Science Building at the University of Georgia’s College of Agriculture and Environmental Sciences. The $54 million facility...
In a recent development, a North Carolina business court judge has ruled in favor of sanctions against Brakebush Brothers, a poultry processor, in connection with a lawsuit with its insurer. The judge's decision stems from the last-minute inclusion of...
As students return to campus fresh from holiday break, one building is welcoming students for the very first time. Situated on the University of Georgia’s South Campus, the 70,000-plus-square-foot Poultry Science Building is the new home of the UGA College...
Four poultry science students and one faculty member were awarded for their research presentations at the Poultry Science Association Annual Meeting in Philadelphia. Student research supported the commercial poultry industry through outreach programs. Sarah Johnson-Young is currently pursuing a master's...
RALEIGH, N.C., – TARGAN, Inc. (TARGAN), the cutting-edge animal AgTech company dedicated to enhancing global food efficiency through targeted technologies and innovative solutions, today announced two additions to its global sales team. Ali Matloub will be the Director...
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