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MX 3º International Egg Laying and Processing Course

March 7, 2024 - March 8, 2024

Third International Egg Laying and Processing Course organized by the Mexican Association of Poultry Science Specialists (ANECA).

This event helps to answer questions and solve problems of poultry producers and processors and to instruct them on how to develop new product lines using U.S. egg products as raw ingredients.

Industry Focus

Eggs

Event Notes

Two-day event offered in Spanish.

Details

Organizer