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MX 3º International Egg Laying and Processing Course
March 7, 2024 - March 8, 2024

Third International Egg Laying and Processing Course organized by the Mexican Association of Poultry Science Specialists (ANECA).
This event helps to answer questions and solve problems of poultry producers and processors and to instruct them on how to develop new product lines using U.S. egg products as raw ingredients.
Industry Focus
Eggs
Event Notes
Two-day event offered in Spanish.

