Momentum is building to establish Canada’s first agri-food sustainability index. A private–public coalition of thirty-four diverse partners has released the Business Case for Establishing...
Science in the Pub - Emerging Disease and Vaccines -
January 24th Cancelled
Thank you so much for your interest in PIC’s Science in the Pub...
Today, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced that the third payment under the Dairy Direct Payment Program (DDPP) is...
Since 2018, Dr. Deborah Adewole has been fulfilling the role as the Poultry Industry Research Chair in the department of Animal Science and Aquaculture...
Préval AG, the international agri-food company headquartered in Quebec, today announced that it has acquired the assets of J&G Foods. Located in Sutton, Mass.,...
Partners will use Canadian crops to create beef and pork alternatives to rival Wagyu beef
Today, Protein Industries Canada announced a co-investment into a project...
Health Canada released their second annual Food and Nutrition Highlights Report July 15th, through Health Canada’s website. The 2020 report is part of their...
History:
Original Factsheet
Written by:
Al Dam - Poultry Specialist/OMAF and MRA Guelph;Kathleen Taylor - Poultry Research Technician/OMAF and MRA Guelph
The tables in this Factsheet provide basic...
Long-standing board member Ed Verkley of Verkley Enterprises was re-elected to the board, along with Caroline Gonano, Turkey Farmers of Canada and Mike Terpstra,...
Management at the Unidindon turkey slaughtering, cutting and deboning plant in St-Jean-Baptiste-de-Rouville, in the Montérégie region, welcomes the result of the vote by the...