A commercial turkey operation in North Carolina has tested positive for avian flu following a test by a veterinary lab, the first time the virus has been found in the state’s poultry industry.
The N.C. Department of Agriculture & Consumer...
Canada's chicken and turkey farmers deliver the highest quality products to Canadians. By supporting industry efforts to grow the domestic turkey and chicken markets, the Government of Canada is helping farmers to grow their businesses and ensure continued prosperity...
Everything starts at day one with our hens. To obtain and maintain high levels of fertility there are key aspects that we recommend from the start.
How we brood our hens will either have negative or positive effects on the...
To complete the three areas of importance in sustainable animal protein production, environmental impact is one that comes first to mind when thinking about sustainability. Conservation of energy, feed, water, and land all go into efforts to reduce carbon...
The concept of raising geese for meat is not a new one. However, it is one which has gone to the wayside, especially in the United States. Geese are an incredible breed of waterfowl and one every homestead should...
What makes a sustainable turkey industry? Long-term profitability and a lowered carbon footprint are both key factors. Another important aspect is maintaining animal health and welfare in a responsible, ethical way. This is known as social sustainability.
For the animals...
Dr. Marion Garcia is the lead for Hybrid customer veterinary support in the USA and has a wealth of experience in the turkey industry. This Q&A explores some key takeaways for growers looking to develop their farm’s biosecurity program...
Flock profiling is a management tool for monitoring the performance of a flock of chickens or turkeys. It involves weighing a sample of the flock at regular intervals and using the date to construct a growth diagram. Feed efficiency...
s part of our commitment to environmental sustainability, it is important to look for opportunities to save on resources, including energy. The energy required to power and ventilate barns is one part of agriculture’s carbon footprint. Investigating the use...
