Events

This trade show represents the largest event for meat processors in Mexico and Latin America. The three-day event features an exhibition floor of more than 258,000 sq ft. with the best […]

For one day in March, NPI members from across the state will gather in Omaha for a valuable networking opportunity. The day will start at the Marriott Omaha Regency, where […]

PEAK is the nation’s largest trade show and convention in North America focused exclusively on the business and food production of poultry. PEAK 2025 offers a variety of education, networking […]

The Poultry Processor Workshop emphasizes the importance of yield and grade in poultry processing, and identifies the most effective methods for maximum results. The workshop also features the latest information […]

A very critical factor in any poultry operation is its hatchery-breeder management. USPOULTRY's Hatchery-Breeder Clinic is one of the most informative seminars in the industry and is an effective way […]

The conference is designed specifically for poultry facility and corporate safety personnel, as a three-day event with key presentations on important industry topics and updates on government policy. Other highlights […]

The Women's Leadership Conference encourages women in the poultry industry to continue their professional development. The conference emphasizes leadership and management traits, along with people skills, as women in the […]

U.S. Poultry & Egg Association's Environmental Management Seminar communicates the latest trends, technology and best practices for poultry industry environmental management in production and processing.

Aimed at live production managers, veterinarians, and service representatives, the Live Production, Welfare and Biosecurity Seminar addresses the latest management techniques, husbandry, and technology to enhance the health and welfare […]

The 2025 National Breeders Roundtable will be held at the Kansas City Airport Marriott, Kansas City, Missouri, October 14-16. The meeting will be co-located with the National Swine Improvement Federation's […]

The Poultry Protein & Fat Seminar concentrates on developing uses and maximum value for poultry by-products. The seminar highlights innovative processing systems, emerging technology, and new ideas for an efficient […]