Tyson Foods has announced a major leadership change impacting its poultry operations and overall business strategy.
Brady Stewart has departed the company, effective immediately, following internal findings that certain actions violated Tyson’s code of conduct. Until further updates are shared, the Supply Chain, Food Safety, Health and Safety, Environmental, and Transportation divisions will report directly to President and CEO Donnie King. Additional organizational details are expected ahead of Tyson’s 2026 fiscal year, beginning September 28.
At the same time, Tyson appointed industry veteran Devin Cole as the new Chief Operating Officer. With three decades of experience, Cole will oversee the company’s Poultry, Beef, Pork, Prepared Foods, and International business units while continuing to report to King.
Cole previously led Tyson’s Poultry and International divisions, driving three consecutive quarters of poultry volume growth and strengthening international profitability through cost controls and operational efficiencies.
“We have strong momentum as we head into our new fiscal year, and we remain committed to executing our long-term strategy while staying true to our culture and Core Values,” said King. “I am confident that under Devin’s leadership, our business will continue to thrive.”
