Across the globe, poultry carcass defects and condemnation — bruises, blood splash, breast blisters and red wing tips — are costing the broiler industry...
Tuesday, December 1, 2020 marks the final day of operation for the turkey research facility at the Rosemount Research and Outreach Center (RROC). After...
This is part 3 of a 4-part series exploring how epithelial integrity is the first line of defense to target immunomodulation, BCO and food...
Mycoplasma gallisepticum (MG) is considered to be the most economically significant mycoplasmal pathogen in poultry. MG is a slow-spreading infection that often goes undetected, and infected birds...
The product contains a microbial strain of the species Bacillus amyloliquefaciens and is used to stabilise the intestinal microbiota of broilers and chicken reared...
Dr. Teryn Girard joins the team to anchor poultry health services
A new chapter in the history of one of Canada’s leading agriculture focused veterinary services...
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Marek’s disease is one of the most widespread poultry diseases in the world. It is a highly contagious viral disease caused...
Tamer Sharafeldin
Assistant Professor, Veterinary Pathologist
Questions and Answers
We usually hear the term IBV said by veterinarians and poultry professionals, what is that?
Infectious bronchitis virus (IBV)...
This is part 2 of a 4-part series exploring how epithelial integrity is the first line of defense to target immunomodulation, BCO and food...
In the hatchery itself there is never a direct reason to apply antibiotics, as the chicks do not stay here for any length of...